Dwight Palmer
Providence
Summary
Culinary professional with extensive experience in food preparation and sanitation at Salvatore's Ristorante Italiano. Demonstrated success in enhancing kitchen efficiency and minimizing waste through effective inventory management. Strong communication skills and teamwork contribute to the delivery of high-quality dishes in a clean, organized environment.
Experienced with efficient ingredient preparation, ensuring smooth kitchen operations. Utilizes knife skills and organizational abilities to support chefs effectively. Track record of maintaining high standards of cleanliness and safety.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Enthusiastic prep chef with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
15
15
years of professional experience
Work History
Prep Chef
Salvatore's Ristorante Italiano
09.2022 - 12.2024
- Enhanced workplace morale through strong communication and teamwork practices.
- Utilized effective time management to prioritize tasks under pressure successfully.
- Upheld food quality and presentation standards by consistently following recipes and plating guidelines.
- Reduced food waste through strategic storage solutions and improved inventory management systems.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Participated in regular staff meetings to discuss areas of improvement, leading to increased overall performance levels within the kitchen team.
- Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
- Prepped daily menu items to quickly deliver upon request.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Lifted and carried heavy materials.
Landscaper
Christopher Dyke
07.2022 - 10.2024
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
- Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
- Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Removed debris and waste from outdoor areas.
- Cut trees and shrubs to shape and maintain landscape.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
- Prepared soil for planting and sowing.
Warehouse Worker
Ace Hardware
11.2009 - 08.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 100 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Increased accuracy of inventory records through meticulous documentation and regular audits.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
- Optimized storage space, rearranging items to better utilize available square footage.
- Strengthened team collaboration, working closely with peers to tackle large projects and tight deadlines.
- Reduced waste, implementing recycling procedures for packaging materials.
- Increased customer satisfaction by ensuring accurate and timely dispatch of orders.
- Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
- Streamlined receiving process to minimize idle time, carefully inspecting and sorting incoming shipments.
- Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
- Maintained clean, orderly work environment free of hazards.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Drove forklifts, pallet jacks and other equipment to move materials.
- Operated equipment while observing standard safety procedures.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Moved furniture and boxes using utility dolly and truck ramp.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Strapped items down over protective padding to secure throughout transportation.
- Verified documentation and condition of freight to assure quality standards were achieved.
- Streamlined material delivery processes which increased efficiency and reduced downtime.
Skills
- Equipment sanitation
- Food preparation
- Knife skills
- Vegetable preparation
- Cooking techniques
- Cutting techniques
- Sanitation practices
- Stock rotation
- Food storage
- Ingredient inspection
- Meat trimming
- Dish preparation
- Safe food handling procedures
Timeline
Prep Chef
Salvatore's Ristorante Italiano
09.2022 - 12.2024
Landscaper
Christopher Dyke
07.2022 - 10.2024
Warehouse Worker
Ace Hardware
11.2009 - 08.2022
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