Dwight (Reeve) Allen
Cedar Park,TX
Summary
Service industry veteran highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 15-year background in high-end restaurant industry.
Overview
7
7
years of professional experience
Work History
Pit Boss/Kitchen Manager
Salt Lick - Round Rock
09.2023 - Current
- Smoked numerous cuts of meat to specified temperatures and tenderness
- Maintained open fire pit, as well as rotisserie smokers
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Lead Line Cook
Truluck's - Ocean's Finest Seafood
09.2022 - 09.2023
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Warehouse Manager
Pork Chop Screen Printing
06.2021 - 09.2022
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Streamlined operations for faster order processing by updating warehouse layout and organization.
- Reduced product damage with improved packaging methods and training staff on proper handling techniques.
- Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
- Communicated regularly with cross-functional teams to improve coordination between departments.
- Managed relationships with external partners such as suppliers, ensuring timely deliveries while minimizing disruptions in supply chain operations.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Lead Line Cook
Casino El Camino
04.2018 - 06.2021
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
- Handled portion control activities according to specified instructions provided by chef.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Sous Chef
Botticelli's
04.2017 - 04.2019
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Streamlined kitchen operations for increased efficiency and improved food quality.
- Developed and implemented staff training programs to elevate culinary skills and knowledge.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
Education
High School Diploma -
Stony Point High School
Round Rock, TX05.2007
Skills
- Multitasking Abilities
- Computer Literacy
- Team Leadership
- Staff Training
- Organizational Skills
- Employee Scheduling
- Workflow Optimization
- Food Preparation
- Catering Background
- Operations Support
Timeline
Pit Boss/Kitchen Manager
Salt Lick - Round Rock
09.2023 - Current
Lead Line Cook
Truluck's - Ocean's Finest Seafood
09.2022 - 09.2023
Warehouse Manager
Pork Chop Screen Printing
06.2021 - 09.2022
Lead Line Cook
Casino El Camino
04.2018 - 06.2021
Sous Chef
Botticelli's
04.2017 - 04.2019
High School Diploma -
Stony Point High School
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