DYAN ANGELICA M. TORRES

I worked as part-time assistant to a nursing provider and my duties and responsibilities are as follows:

• Obtained client medical history, medication information, symptoms, and allergies.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Contributed to clean and safe clinic environment by adhering to sanitation protocols.
• Prepared examination rooms for patient visits, ensuring cleanliness and availability of necessary supplies.

• 600 Hours
• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Improved time management abilities by prioritizing tasks efficiently during busy shifts at the restaurant.
• Participated in food tastings, providing valuable feedback for flavor profiles and presentation improvements.
• Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
• Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
• Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
• Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
• Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
• Contributed to efficient food preparation during busy meal services by working effectively within the kitchen team dynamic.
• Cleaned kitchen counters, refrigerators, and freezers.
• Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• 200 Hours
• Received feedback from head baker on performance improvements, applying suggestions for continuous growth within the role.
• Supported inventory management tasks, including ordering supplies and rotating stock for optimal freshness.
• Developed strong time management skills to efficiently produce high-quality baked goods under tight deadlines.
• Collaborated with the baking team to meet daily production goals and ensure timely order fulfillment.
• Demonstrated adaptability by quickly learning new recipes and techniques as needed for unique orders or seasonal products.
• Aided in decorating special-order cakes and pastries according to customer specifications, ensuring satisfaction with final products.
• Assisted head baker in creating new, innovative recipes for increased customer satisfaction.
• Gained hands-on experience with various baking techniques, such as kneading dough and monitoring oven temperatures.
• Operated and maintained bakery equipment, including ovens and mixers.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Prepared dough for variety of pastries, cakes and breads.
• Packaged finished products for sale.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
• Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
• Monitored vital signs regularly, detecting any abnormalities or changes in condition to promptly inform medical professionals.