Dydrickson Maignan
Ocoee,FL
Summary
Restaurant Owner for over 7 years with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Help raise profits through maximized productivity and customer satisfaction. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
13
13
years of professional experience
Work History
Restaurant Owner
Antille's Cuisine/ Antille's Cuisine 2
2017.04 - Current
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily activities of restaurant and employees.
- Supervised daily activities of restaurant and employees.
- Supervised daily activities of 2 restaurant and 14 employees.
- Recruited, hired, and trained talented staff to fill vacancies.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Planned and executed strategies to increase customer loyalty and retention.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
HVAC District Manager
DiPasqua Enterprises
2011.03 - 2020.06
- Supervised 20 locations to enforce high-quality standards of operation.
- Built positive and productive relationships with store and field leadership.
- Worked diligently to resolve unique and recurring complaints, promoting loyalty, and enhancing operations.
- Coordinated with other district managers to actualize performance improvement strategies.
Education
No Degree - Electrical Engineering
Valencia College
Orlando, FL06.2015
A/C, Refrigeration And Heating Technology
Orlando Technical College - Mid Florida Tech
Orlando, FL06.2009
GED -
Orlando Technical College - Mid Florida Tech
Orlando, FL06.2007
Skills
- Health Code Compliance
- Labor Cost Controls
- Portioning
- Staff Management
- Staff Leadership
- Portion Control
- Employee Scheduling
- Operations Management
- Small Business Operations
- Customer Engagement
- Menu Development
- Promotional Planning
- Inventory Management
- Staff Supervision
- Financial Planning
- Complaint Investigation
- Staff Hiring
Languages
French
creol
English
Timeline
Restaurant Owner
Antille's Cuisine/ Antille's Cuisine 2
2017.04 - Current
HVAC District Manager
DiPasqua Enterprises
2011.03 - 2020.06
No Degree - Electrical Engineering
Valencia College
A/C, Refrigeration And Heating Technology
Orlando Technical College - Mid Florida Tech
GED -
Orlando Technical College - Mid Florida Tech
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