Dylan Alcafaras
Seattle
Summary
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Effective at managing a team and coordinating operations to achieve organizational goals. Communicative team leader with expertise in strategic planning and inventory management. Committed to driving improvements through innovation and leadership. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. Knowledgeable in food handling, kitchen safety and recipe development.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Baker
Buena Luz Bakery
Port Angeles
02.2024 - Current
- Prepared a variety of baked goods including artisan bread, pastries, and cakes.
- Maintained cleanliness and organization of the baking area and equipment.
- Assisted in inventory management of baking ingredients and supplies.
- Assisted in onboarding and training new employees.
- Assisted in research and development of recipes and techniques.
Lead Server/Bartender
The Whale Wins
Seattle
04.2022 - 02.2023
- Supervised server team to ensure efficient service during busy shifts.
- Trained new servers on menu items and customer service standards.
- Coordinated dining room setup and arrangement for optimal guest experience.
- Created seasonal craft cocktails and assisted in updating bar program.
Server
Purple Cafe And Wine Bar
Seattle
03.2022 - 02.2023
- Delivered exceptional customer service in a fast-paced dining environment.
- Assisted guests with menu selections and wine pairings.
- Maintained cleanliness and organization of dining area and service stations.
- Assisted in updating virtual and physical menus.
- Led PDR (private dining room) events for VIP groups.
Lead Server
How to Cook a Wolf
Seattle
08.2021 - 04.2022
- Supervised dining room operations and ensured exceptional customer experiences.
- Trained and mentored new staff on service protocols and menu knowledge.
- Collaborated with kitchen staff to coordinate timely meal service and special requests.
- Assisted in seasonal craft cocktail bar program.
- Led PDR (private dining room) events for VIPs.
Lead Clerk
Central Co-Op
Seattle
09.2020 - 08.2021
- Supervised daily operations and coordinated workflow among team members.
- Trained new clerks on procedures and company policies for efficient service.
- Managed inventory levels and organized stock for optimal accessibility.
- Assisted buyers in ordering and helped attracting new vendors to our store.
Education
Associate of Arts - English
Peninsula College
Port Angeles, WA 08.2012 - 08.2014
Skills
- Event coordination
- Effective communication
- Team leadership
- Management
- Inventory management
- Hospitality and accommodation
- Cocktail list development
- Bar operations management
- Guest engagement
- Customer service
- Food handling standards
- Recipe-based cooking
- Kitchen safety
Timeline
Baker
Buena Luz Bakery
02.2024 - Current
Lead Server/Bartender
The Whale Wins
04.2022 - 02.2023
Server
Purple Cafe And Wine Bar
03.2022 - 02.2023
Lead Server
How to Cook a Wolf
08.2021 - 04.2022
Lead Clerk
Central Co-Op
09.2020 - 08.2021
Associate of Arts - English
Peninsula College
08.2012 - 08.2014
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