Dylan Amezcua
Des Moines,Iowa
Summary
Adept at fostering food safety cultures and enhancing customer experiences, I leveraged my problem-solving abilities and logistics analysis skills at Rio Verde Food Service to significantly improve operational efficiencies. My background as a Teppanyaki Chef at Taki Japanese Steak House also showcases my multitasking prowess and commitment to high-quality service.
Diligent Food Safety SupervSupervisor with strong background in ensuring food safety and compliance with regulatory standards. Successfully implemented safety protocols that improved inspection outcomes and reduced contamination risks. Demonstrated skills in hazard analysis and team leadership.
Food safety professional with comprehensive background in maintaining rigorous safety standards and implementing effective safety protocols. Known for collaborative efforts and focus on achieving reliable outcomes, adaptable to changing needs. Proven skills in hazard analysis and regulatory compliance, recognized for reliability.
Experienced with coordinating complex logistics operations to ensure smooth supply chain management. Utilizes strategic planning and problem-solving skills to improve efficiency and reduce costs. Track record of fostering strong relationships with vendors and clients to maintain seamless operations.
Results-driven logistics professional prepared for demands of dynamic logistics environment. Extensive experience in streamlining transportation and warehouse operations to enhance overall efficiency. Focused on team collaboration and achieving results, known for adaptability and reliability in meeting changing needs.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Logistics and Food Safety Manager
Rio Verde Food Service
06.2024 - Current
- Increased employee awareness on food safety practices by conducting regular training sessions and workshops.
- Managed vendor relationships effectively, evaluating their performance based on predefined criteria related to food safety standards.
- Developed alongside a professional and maintained a robust food safety management system, ensuring compliance with industry regulations and standards.
- Increased company-wide commitment to food safety culture by fostering an environment that prioritized open dialogue around improvements and challenges faced in this area.
- Cultivated and maintained customer-focused mindset that acknowledged importance and value of food safety for customers.
- Created safe and healthy work environment throughout plant, adhered to safety policies and procedures and drove safe work behaviors in leadership and front line staff.
- Managed transportation logistics, reducing overall costs and delivery times.
- Coordinated logistics for inbound shipments, reducing transit time and transportation costs.
- Developed strong relationships with carriers to secure competitive rates and improve delivery times.
- Negotiated contracts with suppliers to secure favorable terms and contribute to overall cost savings.
Teppanyaki Chef
Taki Japanese Steak House
10.2022 - 06.2024
- Maintained high food quality standards by carefully selecting fresh ingredients and following proper preparation methods.
- Enhanced customer dining experience by skillfully executing Teppanyaki cooking techniques and engaging with guests.
- Established rapport with regular patrons, cultivating loyalty through personalized service and attention to individual preferences.
- Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
- Showcased strong multitasking abilities by simultaneously preparing multiple orders while interacting with diners in an entertaining manner.
- Entertained patrons in 13-seat restaurant with exciting food demonstrations and preparations.
- Assisted in training new team members on Teppanyaki cooking techniques, fostering a supportive work environment for all employees.
- Ensured seamless kitchen operations by effectively coordinating with sous chefs, servers, and other staff members.
Customer Service
Hy-Vee
04.2021 - 10.2022
- Streamlined communication channels for improved customer service quality and efficiency.
- Delivered exceptional customer service, addressing client inquiries promptly and professionally.
- Provided exceptional customer service, addressing patient inquiries promptly and professionally.
- Educated employees on register use, merchandising, and customer service.
- Developed strong product knowledge through regular training sessions and independent research.
Education
High School Diploma -
Lincoln High-school
Des Moines, IA04-2023
Skills
- Cleaning protocols
- Cross-contamination prevention
- Ingredient sourcing
- GMPs expertise
- Problem-solving abilities
- Multitasking
- Logistics analysis
- Warehouse management
- Documentation management
- Shipment coordination
- Transportation management
- Scheduling coordination
Accomplishments
- Achieved Fleet Management by introducing Samsara & AtoB for GPS and Fuel Tracking tasks. As well as better IFTA Records.
- Collaborated with team of Professional in the development of a food Safety Plan.
Certification
Serv Safe Food Protections Manager
PCQI
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Logistics and Food Safety Manager
Rio Verde Food Service
06.2024 - Current
Teppanyaki Chef
Taki Japanese Steak House
10.2022 - 06.2024
Customer Service
Hy-Vee
04.2021 - 10.2022
Serv Safe Food Protections Manager
PCQI
High School Diploma -
Lincoln High-school
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