Summary
Overview
Work History
Education
Skills
Timeline
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Dylan Andrews

Summary

Dynamic and dedicated professional with a strong work ethic and exceptional customer service skills, honed at Napoli Villa Ristorante Italiano. Proven ability to multitask and support team members while ensuring food safety and quality. Fast learner adept at managing high-pressure environments and delivering memorable dining experiences. In summery I thrive when its sink or swim. I am a life long learner and have a deep love for being challenged.

Overview

4
4
years of professional experience

Work History

Server

Napoli Villa Ristorante Italiano
03.2024 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Pizza Cook

Scarlet Lane
05.2023 - 05.2024
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Bartender

Beech Bank Brewing
09.2023 - 04.2024
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Chef

Our Lady of Grace Hermitage
02.2022 - 08.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Manager

Fazoli's Restaurant
03.2021 - 07.2022

Education

High School Diploma -

Perry Meridian High School
Indianapolis, IN
05-2020

Skills

  • Order delivery practices
  • Daily specials memorization
  • Team member support
  • Food inspection
  • Multitasking and organization
  • Strong work ethic
  • Customer service
  • Fast learner

Timeline

Server

Napoli Villa Ristorante Italiano
03.2024 - Current

Bartender

Beech Bank Brewing
09.2023 - 04.2024

Pizza Cook

Scarlet Lane
05.2023 - 05.2024

Chef

Our Lady of Grace Hermitage
02.2022 - 08.2023

Manager

Fazoli's Restaurant
03.2021 - 07.2022

High School Diploma -

Perry Meridian High School

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