Dylan Battista
Winter Park,FL
Summary
Experienced Meat Department Associate specializing in food safety compliance and customer service. Knowledgeable in animal products and butcher techniques, with a proven ability to maintain cleanliness and organization. Skilled in merchandising meat products and managing inventory, ensuring quality and freshness. Committed to enhancing customer satisfaction through effective communication and teamwork.
Overview
1
1
Language
4
4
years of professional experience
Work History
Meat Department Associate/ Dishwasher
Texas Roadhouse Restaurant
Oviedo, Florida
01.2026 - Current
- Prepared visually appealing meat displays, ensuring freshness for customer satisfaction.
- Operated slicers, grinders, and other equipment to prepare meat for sale.
- Operated equipment safely, including saws and grinders, during meat preparation tasks.
- Ensured cleanliness and organization in meat department, supporting health and safety standards.
- Evaluated products for quality and freshness, enhancing customer satisfaction. for temperature and expiration dates to maintain consumer safety.
- Communicated out-of-stock products to management, enabling prompt restocking. to appropriate personnel.
- Followed approved procedures for receiving, weighing and breaking down products.
Customer Service Advocate
Publix Grocery Store
Oviedo, Florida
03.2023 - 04.2024
- Resolved customer complaints and provided effective solutions.
- Assisted customers with product inquiries and store navigation.
- Greeted and assisted customers with inquiries regarding products and services.
- Educated customers on promotions and loyalty programs.
- Collaborated with team members to ensure efficient service delivery.
- Maintained store cleanliness and organized product displays.
- Upheld privacy and security requirements for customer information.
- Uphold privacy and security requirements for customer information.
Education
High School Diploma -
Lake Howell Highschool
Winter Park, FL05-2025
Skills
- Meat slicing
- Meat cutting
- Meat handling
- Food safety measures
- Food handling practices
- Quality assurance
- Temperature control
- Product freshness
- Inventory management
- Equipment operation
- Equipment sanitation
- Cleaning procedures
- Hygiene practices
- Product merchandising
- Product display
- Display arrangement
- Portion control
- Meat merchandising
- Customer service
- Customer interaction
- Customer feedback
- Problem solving
- Time management
- Teamwork
- Workplace cleanliness
- Quality assurance
- Teamwork
- Customer feedback
Languages
English
Professional
Timeline
Meat Department Associate/ Dishwasher
Texas Roadhouse Restaurant
01.2026 - Current
Customer Service Advocate
Publix Grocery Store
03.2023 - 04.2024
High School Diploma -
Lake Howell Highschool