Dylan Benyi

• Customer-oriented, friendly Barista with 2+ years of experience serving high-quality espresso and brewed coffee in a fast-paced coffee shop environment. Passionate about providing customers with the perfect customer experience, while providing a clean and organized workspace.
• Among the highest volume and highest window times in the nation.

• Maintaining the sales floor by restocking shelves, checking in vendors, updating pricing information and completing inventory management tasks as directed by store manager.
• Keep a clean work environment, while ensuring customers are taken care of.

• Worked as a technologist/porter at Naples Audi and was the first person to greet customers when they came in for service.
• Preformed customer relations for service and sales, ported cars, was knowledgeable in the cars technology to be able to help customers when they bought their cars and if they had any technology related questions in service as well as doing valet services for customers.
• Worked in a fast pace environment that ensured customers needs were satisified and that the drive was moving smoothly at all times.

Customer-oriented, friendly Barista with 2+ years of experience serving high-quality espresso and brewed coffee in a fast-paced coffee shop environment. Passionate about providing customers with the perfect customer experience, while providing a clean and organized workspace.
Among the highest volume and highest window times in the nation.

• Has 2 solid years of restaurant experience working on 5th Ave.
• Responsible for maintaining a clean dining area for guests.
• Trained all incoming bussers and food runners.
• Provided customer service on general restaurant questions.
• Prepared food presentation for execution to tables.
• Assisted wait staff.
• Delegated closing side work duties to each busser and food runner.
• Ensured all side work was completed before any busser or food runner could leave.
• Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning dishes and brewing coffee.
• Assisted with daily restaurant operations such as answering phones, taking reservations or to-go orders, greeting and seating restaurant patrons.
• Regularly put out 50k sales nights.