Dylan Blevins
Mount Carmel
Summary
Proactive food service professional with a strong background in food preparation and communication. Demonstrates effective decision-making and task prioritization to meet deadlines and enhance customer satisfaction. Contributes to a collaborative kitchen environment while maintaining high standards of food safety and presentation.
Overview
2
2
years of professional experience
Work History
FOH/BOH Team Member
Chic-Fil-A
Kingsport
09.2024 - Current
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Managed multiple food orders concurrently, prioritizing tasks to ensure timely service.
- Assisted team members in food preparation and cooking tasks.
- Utilized kitchen equipment with a focus on safety and operational efficiency.
- Maintained cleanliness and organization of kitchen workstations.
- Executed additional responsibilities assigned by management to support team objectives.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Performed essential maintenance activities to ensure facility functionality.
Education
General Studies
Northeast State Community College
Blountville, TN06-2026
Skills
- Customer service
- Customer relations
- Team collaboration
- Training & Development
- Task prioritization
- Time management
- Multitasking
- Decision-making
- Flexible and adaptable
- Excellent communication
- Equipment maintenance
Timeline
FOH/BOH Team Member
Chic-Fil-A
09.2024 - Current
General Studies
Northeast State Community College