Dylan Bonnell

• Operate press machinery to efficiently load and unload stock and inserts, and to finish, sort, gauge, cut, and package materials.

• Identify and report defective materials or potential issues to the Molding Supervisor to ensure product quality and safety.

• Follow detailed CMS Routing work instructions to maintain consistency and accuracy in production.

• Perform basic data entry for job production and labor reporting, demonstrating a strong understanding of data input methods and procedures.

• Maintain equipment and work areas in a clean and organized condition to support a safe and efficient working environment.

• Collaborate effectively with team members and communicate clearly to ensure smooth workflow and resolve any issues.

• Apply basic math and reading skills to perform tasks accurately and efficiently.

• Execute additional duties as requested, directed, or assigned to support overall operations and objectives.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Prepared and cooked a variety of menu items, including wraps, burgers, and appetizers, according to standardized recipes and customer orders.

• Operated kitchen equipment such as grills and ovens to ensure timely and accurate preparation of meals.

• Assembled and plated dishes with attention to presentation, ensuring consistency with Applebee’s guidelines.

• Maintained a clean and organized work environment, adhering to all food safety and sanitation protocols.

• Collaborated with kitchen and front-of-house staff to ensure efficient service and customer satisfaction.

•