Detail-oriented meat cutter with proven skills in customer service and inventory management. Recognized for effective communication and team collaboration, consistently fulfilling customer needs and driving sales.
Overview
18
18
years of professional experience
Work History
Meat Cutter
Hen House Market
Olathe
01.2008 - 11.2025
Kept detailed records of meat cuts for accurate inventories.
Answered customer questions about specific products and cut meats to specifications.
Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
Educated customers on meat choices and preparation methods to increase sales.
Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
Followed all safety procedures when handling sharp knives and other cutting tools.
Provided exceptional customer service by ensuring timely and accurate order fulfillment.
Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
Apprentice Meat Cutter
Hen House Market
Olathe
06.2014 - 06.2016
Prepared meat products for display in the store.
Operated cutting tools to ensure precise meat portions.
Collaborated with team members to ensure efficient meat preparation and customer service.
Operated power saws, grinders, slicers, tenderizers and other equipment used in meat processing operations.
Organized the backroom area to ensure a safe working environment.
Maintained cleanliness standards throughout work area at all times.
Cleaned, cut and packaged meat products.
Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
6th Grade Teacher at Ray Marsh Elementary School – Shawnee Mission School District6th Grade Teacher at Ray Marsh Elementary School – Shawnee Mission School District