Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dylan Combs

Smyrna,TN

Summary

Dedicated professional with proven performance in management, leadership, communication, and building lasting interpersonal relationships. Detail-oriented in problem-solving and planning. Often complimented by my peers as a hardworking team player, I am ready to invest my skills and positive attitude into your company.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Operations Manager

Shane Co.
04.2023 - Current
  • Manage daily operations effectively, ensuring timely completion of tasks and accurate reporting of results.
  • Help team members maintain business professionalism by coaching each on methods for delivering exceptional service to every customer.
  • Keep culture top of mind at all times.
  • Make sure that the work environment is positive and safe for employees and provide an open line of communication.
  • Deliver the ultimate customer experience and support other departments. (Working as one team)

General Manager

Big Bad Breakfast
09.2021 - Current
  • Provided exceptional customer service and hospitality to build lasting relationships with guests and the community
  • Planned and managed adequate inventory levels using computerized inventory system for meeting sales demands and minimizing loss
  • Reviewed and adhered to a weekly P&L
  • Implemented and maintained open-door communication system, reaching employees across all areas
  • Maintained product and service quality standards by conducting ongoing evaluations and investigating complaints
  • Recruited team members for maintaining adequate staffing levels according to projected sales
  • Managed company assets by maintaining clean and fully equipped establishments with properly working equipment
  • Established employee development plan, setting clear expectations for team members
  • Used customer feedback for improving operations and building brand loyalty
  • Implemented appropriate plans for resolving unfavorable trends and enhancing profits
  • Demonstrated and supported continuous improvement and growth mindset
  • Coordinated and directed financial or budget activities to fund operations, maximize investments or increase efficiency
  • Reviewed financial statements, sales or activity reports, and other performance data to measure productivity
  • Prepared staff work schedules and assigned specific duties
  • Maintained cleanliness of the restaurant at all times in adherence to food safety measures and company standards
  • Established and maintained proactive human resource functions, complying with labor regulations.

General Manager

Chipotle
07.2018 - 09.2021
  • Provided exceptional customer service and hospitality to build lasting relationships with guests and the community
  • Planned and managed adequate inventory levels using computerized inventory system for meeting sales demands and minimizing loss
  • Reviewed and adhered to a weekly P&L
  • Implemented and maintained open-door communication system, reaching employees across all areas
  • Maintained product and service quality standards by conducting ongoing evaluations and investigating complaints
  • Recruited team members for maintaining adequate staffing levels according to projected sales
  • Managed company assets by maintaining clean and fully equipped establishments with properly working equipment
  • Established employee development plan, setting clear expectations for team members
  • Used customer feedback for improving operations and building brand loyalty
  • Implemented appropriate plans for resolving unfavorable trends and enhancing profits
  • Demonstrated and supported continuous improvement and growth mindset
  • Coordinated and directed financial or budget activities to fund operations, maximize investments or increase efficiency
  • Reviewed financial statements, sales or activity reports, and other performance data to measure productivity
  • Prepared staff work schedules and assigned specific duties
  • Maintained cleanliness of the restaurant at all times in adherence to food safety measures and company standards
  • Established and maintained proactive human resource functions, complying with labor regulations.

Education

High School Diploma -

Nashville School of the Arts
Nashville, TN
05.2010

Skills

  • Administrative Management
  • Performance Monitoring and Evaluation
  • Policy Development and Enforcement
  • Problem Anticipation and Resolution
  • Management Training
  • Hiring and Onboarding
  • Financial Statement Review
  • Sales Tracking
  • Business Leadership
  • P&L Responsibility
  • Operational Efficiency
  • Scheduling and Coordination

Certification

  • Servsafe: Food Protection Manager Certification
  • TABC License

Timeline

Assistant Operations Manager

Shane Co.
04.2023 - Current

General Manager

Big Bad Breakfast
09.2021 - Current

General Manager

Chipotle
07.2018 - 09.2021

High School Diploma -

Nashville School of the Arts
Dylan Combs