Dylan Crone
Mechanicsville ,VA
Summary
Transitioning from high-pressure kitchen environment with skills in time management and multi-tasking under stress. Developed expertise in food preparation and presentation, ensuring consistent quality. Seeking opportunities in new field where these skills can drive success and innovation.
Overview
7
7
years of professional experience
Work History
Line Chef
Homemades By Suzanne
06.2024 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
- Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
Catering Server
Goodrich Gourmet
11.2021 - 02.2023
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Enhanced guest experience by providing exceptional service during catered events.
- Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
- Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
- Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
Line Cook
Industrial Taphouse
08.2018 - 09.2021
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
Education
Associate Of Science - General Studies
Reynolds Community College
Richmond05.2025
Skills
- Attention to detail
- Problem-solving abilities
- Customer satisfaction
- Organizational skills
- Adaptability and flexibility
Timeline
Line Chef
Homemades By Suzanne
06.2024 - Current
Catering Server
Goodrich Gourmet
11.2021 - 02.2023
Line Cook
Industrial Taphouse
08.2018 - 09.2021
Associate Of Science - General Studies
Reynolds Community College
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