Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Dylan Edwards

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

7
7
years of professional experience

Work History

Operations and Logistics

Vestals Catering
02.2024 - Current
  • Fostered a positive team environment, encouraging open communication and collaboration to enhance overall staff morale and productivity
  • Helped manage Operations department, organizing and streamlining systems to optimize efficiency between sales, kitchen, and staff
  • Streamlined logistics operations to enhance delivery efficiency, resulting in improved customer satisfaction and reduced operation delays
  • Coordinated logistics for multiple events, ensuring seamless execution which strengthened relationships with clients and resulted in repeat business
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Trained and supervised event staff to complete tasks on time.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.

Kitchen Manager

Industry
06.2020 - 12.2023
  • Implement cost-saving measures through efficient inventory management and waste reduction strategies.
  • Develop and implement cost control measures to ensure profitability for the company
  • Develop and implement an employee training program to improve productivity and efficiency in the kitchen.
  • Optimize food ordering process to minimize waste and reduce costs

Cook

Cafe Jose
01.2018 - 09.2020
  • Develop and implement new recipes to enhance the menu and attract more customers.
  • Develop and refine new menu items to attract customers and meet market demand.
  • Ensure that all food preparation is in compliance with health and safety regulations
  • Create and maintain a clean and organized kitchen environment to ensure compliance with health and safety regulations.

Education

Associate of Applies Science - Applied Sciences

Auguste Escoffier School of Culinary Arts-Austin
Austin, TX
04.2018

Skills

  • Leadership
  • Inventory Management
  • Time Management
  • Food Safety
  • Kitchen Organization
  • Vendor Relations
  • Managing operations and efficiency
  • Logistics and schedule management

Personal Information

Age: 30

Timeline

Operations and Logistics

Vestals Catering
02.2024 - Current

Kitchen Manager

Industry
06.2020 - 12.2023

Cook

Cafe Jose
01.2018 - 09.2020

Associate of Applies Science - Applied Sciences

Auguste Escoffier School of Culinary Arts-Austin

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