Overview
Work History
Education
Skills
References
Timeline
Generic

Dylan Fanelli

New Platz,United States

Overview

1
1
year of professional experience

Work History

Kitchen Staff

Maggie Mays
New Paltz, NY
03.2024 - 08.2024
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Maintained cleanliness of work areas throughout shift.
  • Assisted in the preparation of all menu items including salads, appetizers and entrees.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.

Kitchen Staff

Zaytunes
New Paltz, NY
01.2024 - 03.2024
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Distributed food to waiters and waitresses to serve customers.

Education

Culinary Arts

Institute of Culinary Education
New York, NY
05-2024

Culinary Arts

Ulster County BOCES
Port Ewen, NY
06-2023

Skills

  • Safe Food Handling
  • Sanitation and safety
  • Ingredient Preparation
  • Kitchen Organization
  • Sauce preparation
  • Salad preparation
  • Food safety understanding
  • Dedicated Work Ethic
  • Kitchen Operations

References

References available upon request.

Timeline

Kitchen Staff

Maggie Mays
03.2024 - 08.2024

Kitchen Staff

Zaytunes
01.2024 - 03.2024

Culinary Arts

Institute of Culinary Education

Culinary Arts

Ulster County BOCES

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Dylan Fanelli