Dylan Fanelli
New Platz,United States
Overview
1
1
year of professional experience
Work History
Kitchen Staff
Maggie Mays
New Paltz, NY
03.2024 - 08.2024
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Maintained cleanliness of work areas throughout shift.
- Assisted in the preparation of all menu items including salads, appetizers and entrees.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
Kitchen Staff
Zaytunes
New Paltz, NY
01.2024 - 03.2024
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Distributed food to waiters and waitresses to serve customers.
Education
Culinary Arts
Institute of Culinary Education
New York, NY05-2024
Culinary Arts
Ulster County BOCES
Port Ewen, NY06-2023
Skills
- Safe Food Handling
- Sanitation and safety
- Ingredient Preparation
- Kitchen Organization
- Sauce preparation
- Salad preparation
- Food safety understanding
- Dedicated Work Ethic
- Kitchen Operations
References
References available upon request.
Timeline
Kitchen Staff
Maggie Mays
03.2024 - 08.2024
Kitchen Staff
Zaytunes
01.2024 - 03.2024
Culinary Arts
Institute of Culinary Education
Culinary Arts
Ulster County BOCES