Dylan Gamboa
San Antonio,TX
Summary
A dedicated and adaptable professional with over 10 years of experience in the food industry, including leadership and customer-focused roles. Known for exceptional problem-solving, teamwork, and time-management skills. Throughout my culinary and food-service career, I have worked closely with vendors, managed inventory, and ensured product quality across high-volume operations. This experience has given me strong insight into what chefs, managers, and business owners look for in a distributor: consistency, reliability, excellent communication, and a partner they can trust. I am confident that my background allows me to connect authentically with customers because I understand their day-to-day needs from a firsthand perspective.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Commissary Kitchen Manager
Laika Cheesecakes and Espresso
11.2020 - Current
- Conducted regular inventory checks to monitor stock levels and address discrepancies.
- Established quality control standards for merchandise sold at the store.
- Created daily reports for management to track sales and employee performance.
- Supervised the loading of trucks for delivery of goods from the warehouse.
- Developed strategies to maximize customer satisfaction and increa
- Managed inventory systems to optimize stock levels and reduce waste.
- Oversaw daily operations of commissary, ensuring compliance with health and safety standards.
- Trained and mentored staff on food preparation techniques and quality control measures.
- Implemented process improvements that enhanced efficiency in production workflows.
- Coordinated with suppliers to negotiate pricing and ensure timely delivery of ingredients.
Head Baker
BIRD bakery
06.2014 - 11.2020
- Trained and managed a team of bakers to ensure quality control and efficiency of production.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Ensured all safety standards were met in accordance with health regulations.
- Adjusted recipes according to seasonal availability of ingredients.
- Supervised the daily operations of the bakery, including production, product standards and inventory management.
Education
Associate of Arts - Culinary Arts
St. Philip's College
San Antonio, TX05-2019
Skills
- Campaign performance tracking and analytics
- Inventory management
- Excel Spreadsheet Management
- Data analysis and reporting
- Budgeting and financial tracking
- Complex Problem-solving
- Recruitment and hiring
- Effective communication
- Time management
- Adaptability and flexibility
- Customer relationship management
Certification
- Currently In the process of obtaining my comptia a+ certification
Timeline
Commissary Kitchen Manager
Laika Cheesecakes and Espresso
11.2020 - Current
Head Baker
BIRD bakery
06.2014 - 11.2020
Associate of Arts - Culinary Arts
St. Philip's College
Education and Training
other