Summary
Overview
Work History
Education
Skills
Certification
Professional Stages
Timeline
Generic

Dylan Gilbert

Spokane

Summary

Eager to apply my diverse experience and proficiency in foundational cooking techniques, knife skills, and kitchen operations to a dynamic restaurant environment. Committed to high standards and detail oriented approach of food quality with a passion for creative execution.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Elkins Resort On Priest Lake
06.2025 - Current
  • Cultivated a positive working atmosphere and a strong sense of teamwork.
  • Mentored new staff on proper cooking techniques, storage protocols, and sanitation.
  • Expediting the fine dining hotline ensuring a smooth dinner service.
  • Contributed to the development of daily specials.

Executive Chef

Latah Bistro
04.2024 - 04.2025
  • Crafted unique farm to table dishes.
  • Mentored junior chefs, enhancing team skills and creating a culture of continuous improvement and development.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable farming practices within the community.
  • Expanded catering services increasing event bookings and revenue streams.

Executive Chef

Inland Pacific Kitchen
09.2020 - 09.2024
  • Created visually appealing plate presentations and put out innovative hyper seasonal menus.
  • Collaborated with front-of-house on themed dinners and events.
  • Maintained brunch operations, increasing reservations and popularity of the restaurant.
  • Developed relationships with local farmers, using premium ingredients and supporting community.

Education

Associate of Arts - Culinary

Le Cordon Blue
Portland, OR
10-2013

Skills

  • Effective leader in the kitchen
  • Imaginative, creative vision
  • Detail-oriented approach to every task
  • Adaptable and resourceful, quick to find solutions
  • Dedicated work ethic
  • Willingness to learn and grow
  • Positive attitude, good communicator and team member
  • Time management, ability to multitask
  • Resilient, calm under pressure
  • ServSafe certification

Certification

ServSafe Certification

2/27/23 through 2/27/28

Professional Stages

  • Brae - Birregurra, Victoria
  • Firedoor - Sydney, New South Wales
  • Castagna - Portland, Oregon
  • Nomad.PDX - Portland, Oregon

Timeline

Lead Line Cook

Elkins Resort On Priest Lake
06.2025 - Current

Executive Chef

Latah Bistro
04.2024 - 04.2025

Executive Chef

Inland Pacific Kitchen
09.2020 - 09.2024

Associate of Arts - Culinary

Le Cordon Blue

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