Dylan Giovanniello

- Used push, zero turn, and regular riding lawn mowers to trim grass with precise lines and neatness.

-used weed whackers to cut down overgrown weeds and plants as well as to trim up around the property wherever a lawnmower cannot fit.

-raked up Large piles of leaves in the fall and put them into bags to dispose of for a cleaner looking property.

-planted, weeded, watered, and even built fences for gardens to help them thrive and be protected from wildlife.

-cut up fallen trees with a chainsaw into large logs to then split into pieces of firewood using a wood splitter as well as an axe in order to stack it to be ready for use in a wood stove.

-Delivered exceptional customer service in a fast-paced, high-volume dining environment, consistently receiving positive feedback from guests for attentiveness and efficiency.

-Collaborated with kitchen and service staff to ensure seamless operations, Help out when the kitchen was behind, and even helped the dishwashers by putting away clean dishes for them.

-Trained and mentored new team members on best practices in service and restaurant protocols, fostering a supportive team environment and improving overall service quality.

Managed on average 40 people at a time with 4 tables going up to 50 with 5 tables, effectively prioritizing tasks to ensure timely service and a pleasant dining experience for all guests.

-cleared off, wiped down, and stocked the centers all of my tables once the guests leave to then go put my dishes through the dish room in order to get them back and reset the tables so they are ready for the next group.

-Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.