Dylan Given

• Demonstrated strong attention to detail and motivation in culinary roles.
• I possess strong attention to cleansliness, stock rotation , cross contamination, proper storage and expiration dates of food
• Ensured cleanliness and proper food storage, adhering to stock rotation and expiration dates.

Focused on preventing cross-contamination in food handling process

• Collaborated effectively with other cooks on duty to ensure efficient use of resources during peak business hours.
• Operated large-volume cooking equipment to prepare food.
• Exhibited expertise to prepare meals quickly and efficiently while following all food safety protocols.
• Highlighted talent for maintaining cleanliness of work station adhering to health and safety standards

• Operating a full kitchen, I was responsible

• Demonstrated ability to operate kitchen equipment in a professional manner.
• Prepared meals quickly and efficiently according to customer orders with accuracy and speed.
• Completed assigned opening, side work, and closing duties to ensure the success of the restaurant.
• Followed all health code regulations ensuring the safety of customers, staff, and products.