Client Relations & Sales: Strengthened client relationships by proactively identifying needs and providing tailored solutions, contributing to a 15% increase in client retention and a 10% boost in repeat sales.
Construction Management & Project Coordination: Led and coordinated over 5 simultaneous construction projects, ensuring on-time completion within budget by closely managing schedules and resources, resulting in a 20% improvement in project delivery time.
Administrative & Proposal Curation: Created and presented 30+ proposals using Microsoft 365, streamlining the proposal process and reducing turnaround time by 25%, improving efficiency in client acquisition.
Kitchen Leader
Chipotle Mexican Grill
02.2024 - 09.2024
Budgeting & Financial Management: Oversaw a kitchen budget per month, reducing food and labor costs by 10% through strategic inventory management and waste reduction efforts.
Risk Management & Compliance: Ensured 100% compliance with food safety standards, passing all health inspections with no violations, reducing potential risk factors and protecting the company from fines.
Team Leadership & Conflict Resolution: Led a team of 15 kitchen staff, improving team efficiency and morale, which resulted in a 20% increase in kitchen productivity and a 15% reduction in staff turnover by fostering collaboration and resolving conflicts quickly.
Education
Bachelor of Science - Finance, Economics, International Studies
Indiana University, Kelley School of Business
Indianapolis, IN
05.2026
Activities Projects
Head Coach, AJAA Basketball, Present, Organized and led basketball practices, developed game schedules., Acted as a mentor and role model, fostering teamwork and personal growth.
Timeline
Kitchen Leader
Chipotle Mexican Grill
02.2024 - 09.2024
Office Manager
The Guy Corporation
05.2023 - Current
Bachelor of Science - Finance, Economics, International Studies