Dylan Halverson

• Designing and Installing Edible Food Forests: This involves planning, designing, and implementing food forests that mimic natural ecosystems and incorporate a variety of edible plants, trees, shrubs, and herbs. Responsibilities may include site analysis, soil preparation, planting, and ongoing maintenance.
• Educational Outreach: Teaching and conducting workshops, classes, or seminars about permaculture, sustainable agriculture, and the benefits of food forests. This may involve working with schools, community groups, or offering public educational events.
• Consultation and Client Interaction: Interacting with clients to understand their needs, assess their properties, and provide advice or plans for establishing food forests based on permaculture principles. This could involve creating customized designs and proposals.
• Planting and Maintenance: Planting a variety of trees, plants, and shrubs in the food forest, followed by ongoing maintenance such as watering, weeding, mulching, pruning, and general care to ensure the success of the ecosystem.
• Soil Health Management: Focusing on soil health through composting, mulching, and other regenerative agricultural practices. Implementing techniques to improve soil fertility and structure.
• Networking and Community Engagement: Building relationships within the local community, networking with other organizations or businesses, and participating in community events to promote permaculture and sustainable practices.
• Research and Innovation: Staying updated with the latest developments in permaculture, sustainable agriculture, and food forestry. Experimenting with new techniques or plant varieties to improve the effectiveness of food forest installations.

• Site assessment and analysis: Conducting soil tests, assessing sun exposure, topography, and existing vegetation to design a food forest that thrives under local conditions.
• Species selection and plant sourcing: Selecting diverse perennial plants including fruit trees, nuts, herbs, and vegetables based on their compatibility, growth patterns, and suitability for local climate and soil.
• Planting and layout design: Implementing permaculture principles like guilding and layering to create a self-sustaining and productive food forest ecosystem.
• Soil preparation and amendment: Adding organic matter, compost, and other amendments to improve soil health and fertility.
• Mulching and irrigation: Installing appropriate mulching strategies and irrigation systems to conserve water and maintain soil moisture.
• Maintenance and succession planning: Providing ongoing care and maintenance to the food forest, including pruning, weeding, pest control,and monitoring plant health.
• Educational workshops and consultations: Leading workshops and providing consultations to individuals and communities on food forest design, installation, and maintenance.

Consulting Services for Food Production:

• Agroforestry design and implementation: Designing and implementing agroforestry systems that integrate trees, crops, and livestock for sustainable food production.
• Soil health management: Providing expertise on soil testing, composting,and cover cropping to improve soil fertility and structure.
• Crop selection and rotation planning: Helping clients choose suitable crops and develop rotational plans that maximize yields and soil health.
• Pest and disease management: Implementing natural pest and disease control strategies to minimize chemical inputs and protect the environment.
• Water resource management: Developing water-efficient irrigation systems and rainwater harvesting techniques to conserve water.
• Financial planning and cost analysis: Assisting clients with budgeting, grant writing, and cost-benefit analysis for their food production projects.
• Market research and marketing strategies: Helping farmers connect with local markets and develop effective marketing strategies for their produce.
• Community outreach and networking: Partnering with local organizations and businesses to promote sustainable food systems and connect farmers with resources.
• Data collection and analysis: Monitoring and evaluating the performance of food production systems to identify and implement improvements.

• Developed educational videos to teach people how to start their own mini permaculture farm in their backyard.
• Assisted with work in the greenhouse and overseeing general maintenance of plants.
• Learned how to develop landscape designs fit to each clients needs.
• Learned indigenous growing practices.
• Harvesting and food processing.

• Filmed and photographed activities on the farm to share on their social media platforms and websites.
• Gathered aerial footage with drone.
• Tended to crops such as fruit trees, vegetable plants, medicinal plants and herbs.
• Learned how to harvest over 20 different varieties of crops.
• Assisted in managing the CSA farm stands.
• Brainstormed new ideas for turning crops into value-added products.
• Curated the design of a perennial and annual section of the land.
• Guided as the lead instructor for kids camp sessions learning about permaculture.

• Filmed and photographed activities on the farm to share on their social media platforms and websites.
• Gathered aerial footage with drone.
• Made a mini documentary to amplify their story and emphasize the importance of homesteads and supporting our small organic farmers.
• Served as a mentor and role model for high school interns.
• Learnt the basics of soil-building techniques and applied principles of regenerative agriculture.
• Built trellises and pens for livestock.
• Lead the process of seeding, transplanting, and seedbed preparation.
• Tended to crops such as fruit trees, vegetable plants, medicinal plants and herbs.
• Learned how to harvest over 20 different varieties of crops.
• Assisted in managing the CSA farm stands.
• Brainstormed new ideas for turning crops into value-added products.
• General maintenance of irrigation systems and watering plants.

• Established a meaningful relationship and provided guidance for someone navigating all of high school's hardships.
• Provided a safe space to have vulnerable conversations.
• Developed plans and routines that would allow him to improve his overall health and wellness.

• Observing and Guiding Learning: Observing children closely to understand their individual interests, abilities, and needs. Based on these observations, the teacher guides and supports each child's learning process, facilitating their natural curiosity and learning style.
• Presenting Montessori Materials: Introducing Montessori materials to the children, demonstrating how to use them, and allowing the children to explore and discover on their own. These materials are self-correcting and help in the development of various skills.
• Encouraging Independence: Fostering independence and self-reliance in children. Montessori teachers encourage children to take responsibility for their learning, care for the environment, and make choices within established boundaries.
• Respecting Individual Pace: Understanding that each child has their own pace of learning and development. The teacher allows children to progress at their own speed without pressure or competition.
• Facilitating Mixed-Age Group Interaction: Managing a mixed-age classroom environment where younger children learn from older ones and vice versa. Encouraging collaboration, mentorship, and social interaction among students of different ages.
• Providing a Role of a Guide: Serving as a facilitator or guide in the learning process rather than a traditional instructor. The teacher provides support and guidance when needed, allowing children to take an active role in their learning.

• Welcome guests warmly, guide them through the menu, and take food and drink orders.
• Provide information about the farm-to-table concept, seasonal ingredients, and dishes.
• Ensure an enjoyable dining experience by offering recommendations and accommodating special requests or dietary restrictions.
• Transmit orders accurately to the kitchen and ensure timely delivery of food and beverages to tables.
• Monitor tables and promptly address any needs or concerns guests may have during their dining experience.
• Possess in-depth knowledge of the menu, including farm-fresh ingredients, preparation methods, and flavor profiles.
• Explain dishes, their ingredients, and their sourcing from local farms to customers.
• Suggest additional menu items, specials, or drinks that complement guests' orders, enhancing their dining experience.
• Recommend wine pairings or other beverages to accompany dishes.
• Handle payments accurately, process bills, and provide change.
• Operate the POS system and manage cash transactions efficiently.
• Wash, peel, chop, and portion vegetables, fruits, and other ingredients sourced from local farms.
• Rotate stock and ensure proper storage of perishable items to minimize waste.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Ensure compliance with food safety and sanitation standards.
• Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food items.
  Assist in maintaining a positive and productive work environment.
• Provide a memorable farm-to-table dining experience by highlighting fresh, locally sourced ingredients and ensuring high-quality service and food preparation.