Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dylan Hoock

Casper,WY

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

6
6
years of professional experience

Work History

Line Cook/Prep Cook

Lovejoy's Bar And Grill
Laramie , WY
07.2024 - 09.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Commercial Janitorial Cleaner

Rainbow Restoration of Great Falls
Great Falls, MT
10.2023 - 01.2024
  • Maintained safety by adhering to all company policies and procedures regarding chemical usage.
  • Reported any maintenance issues to supervisor promptly.
  • Performed general cleaning duties including dusting furniture, wiping down counters, desks, tables, sweeping, vacuuming floors.
  • Cleaned spills immediately when necessary according to established procedures.
  • Sanitized restrooms with approved chemicals according to schedule.
  • Responsible for maintaining proper inventory levels of cleaning supplies throughout building.
  • Inspected equipment regularly for signs of wear or malfunction before use.
  • Followed safety protocols while operating machinery such as buffers or vacuums.
  • Used specialized equipment such as wet-dry vacuums to clean carpets and hard floor surfaces.
  • Conducted daily walkthroughs of facility noting any areas that require additional attention or repair.
  • Ensured compliance with OSHA regulations related to hazardous materials handling.
  • Disinfected high-touch surfaces such as door handles and light switches on a regular basis.
  • Provided assistance with special projects such as window washing or deep cleaning tasks.
  • Adhered to all safety precautions when using ladders or working at heights.
  • Cleaned windows, walls, mirrors, restroom fixtures, and other surfaces using appropriate cleaning supplies.
  • Stocked janitorial closets with necessary supplies such as toilet paper, soap, towels and other items.
  • Transported trash to disposal areas in a timely manner.
  • Assisted in the setup of tables and chairs for events or meetings.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks and tidying storage shelves.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Replenished supply of hand soap, paper towels and other consumables.
  • Identified possible maintenance or safety issues and reported to supervisor and client.
  • Created inventory checklists and stocked housekeeping carts.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Kept business entrances clean, tidy and professional in appearance.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Followed company uniform, performance and security policies with every job.
  • Mixed water and detergents or acids to prepare cleaning solutions.

Porter/Janitorial Specialist

Golden Entertainment, Inc.
Pahrump, NV
03.2021 - 06.2021
  • Greeted customers and provided assistance with their needs.
  • Cleaned and maintained the store, including dusting, mopping, sweeping, vacuuming, and restroom maintenance.
  • Stocked shelves and rotated inventory to ensure freshness of products.
  • Maintained a safe work environment by adhering to all safety protocols.
  • Inspected equipment for proper functioning and reported any issues to management.
  • Organized storage areas to maximize efficiency and promote a neat appearance.
  • Received incoming shipments and verified contents against invoices or other documents.
  • Assisted in setting up displays for special events or promotions.
  • Provided excellent customer service by responding promptly to inquiries or complaints.
  • Ensured that all areas were kept clean and tidy at all times.
  • Performed regular inspections of floors, walls, ceilings, lights fixtures., for cleanliness standards.
  • Performed basic maintenance and cleaning.
  • Cleaned various work areas by mopping, vacuuming and polishing mirrors.
  • Walked property and grounds, picking up trash and debris to maintain curb appeal.
  • Demonstrated dedication and work ethic through consistent attendance and top-level performance.
  • Sanitized frequented areas and equipment using approved supplies.
  • Removed trash from all rooms and placed garbage and recycling receptacles in approved areas for trash pickup.
  • Responded to spills, bathroom malfunctions and potential hazards to reduce injuries.
  • Cleaned common areas following established schedules and prescribed methods.
  • Maintained inventory of necessary supplies.
  • Removed leaves and debris from driveway, sidewalks and other areas as directed by management.
  • Secured buildings by locking rooms and main entrance doors and setting alarms.
  • Serviced, cleaned and restocked restrooms.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Followed company uniform, performance and security policies with every job.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.

Restaurant Busser

Taco Treat Amigo Lounge
Great Falls , MT
07.2019 - 02.2020
  • Greeted customers and provided menus; took beverage orders and delivered drinks.
  • Reset tables in a timely manner with clean silverware, napkins and condiments.
  • Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
  • Swept floors and removed garbage from dining area.
  • Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
  • Verified that all guests had been served before leaving their table after the meal was completed.
  • Provided assistance to other employees when needed during peak business hours.
  • Ensured that all areas were properly sanitized at the end of each shift.
  • Responded promptly to customer inquiries related to menu items or services offered.
  • Checked customer identification for alcohol purchases in compliance with state regulations.
  • Delivered excellent customer service by being friendly and accommodating guest needs.
  • Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
  • Replenished condiments when necessary; filled salt shakers and pepper mills.
  • Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Swept, mopped and removed debris from dining room floors.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.

Team Leader

Tractor Supply Company
Cheyenne , WY
07.2018 - 06.2019
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Developed strategies for problem solving and conflict resolution among team members.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Created training materials and conducted group trainings on new processes or procedures.
  • Monitored daily workflow to ensure adherence to established policies and procedures.
  • Established clear expectations for employees, providing guidance when needed.
  • Reviewed customer service surveys and implemented strategies to improve customer satisfaction ratings.
  • Analyzed data from various sources to identify areas of improvement in the department's operations.
  • Collaborated with other departments to ensure alignment of goals across teams.
  • Maintained a positive work environment that promoted collaboration between team members.
  • Ensured compliance with all safety regulations in the workplace.
  • Resolved customer complaints in an effective manner while maintaining a high level of customer service.
  • Managed budgeting responsibilities including forecasting expenses, tracking spending, and preparing reports for upper management.
  • Offered training and support to keep team members motivated and working toward objectives.
  • Delegated daily tasks to team members to optimize group productivity.
  • Kept work areas clean, neat and free of safety hazards to maximize efficiency.
  • Reviewed completed work to verify consistency, quality and conformance.
  • Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
  • Completed daily quality assurance duties to provide feedback for improvements.
  • Maintained daily inventory to facilitate successful material distribution.
  • Identified needs of customers promptly and efficiently.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
  • Displayed strong telephone etiquette, effectively handling difficult calls.

Education

High School Diploma -

Great Falls High School
Great Falls, MT
06-2018

Skills

  • Server Communication
  • Portioning
  • Food presentation
  • Kitchen Operations
  • Food Safety
  • Line Management
  • Inventory Management
  • Food rotation
  • Recipe preparation
  • Ingredient Preparation
  • Ingredient inspection
  • Highly motivated
  • Contamination control
  • Quality Control
  • Punctual and honest
  • Active listener
  • Stock Rotation
  • Kitchen Organization
  • Kitchen Station Setup
  • Recipe Adherence
  • Following cooking methods
  • Sauce preparation
  • Kitchen Sanitation
  • Food Safety Standards
  • Menu Planning
  • Cutting and slicing techniques
  • Attention to Detail
  • Deep Fryer Operation
  • Salad preparation
  • Food safety knowledge
  • Portion Management
  • Ingredient Stocking
  • Team Coordination
  • Food Storage Procedures
  • Reliable and Trustworthy
  • Cleaning and organization
  • Entree Preparation
  • Recipe creation
  • Knife Skills
  • Time Management
  • Crew training
  • Equipment Maintenance
  • Foodservice sanitation
  • Food Allergen Safety
  • Back of House Operations
  • Problem-Solving
  • Customer Service
  • Supply Management
  • Kitchen Sanitization

Timeline

Line Cook/Prep Cook

Lovejoy's Bar And Grill
07.2024 - 09.2024

Commercial Janitorial Cleaner

Rainbow Restoration of Great Falls
10.2023 - 01.2024

Porter/Janitorial Specialist

Golden Entertainment, Inc.
03.2021 - 06.2021

Restaurant Busser

Taco Treat Amigo Lounge
07.2019 - 02.2020

Team Leader

Tractor Supply Company
07.2018 - 06.2019

High School Diploma -

Great Falls High School

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Dylan Hoock