Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dylan Hritz

Ravenna,Oh

Summary

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook 2

Walt Disney World Resort
01.2024 - 01.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize efficiency.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Garde Manger

Oakmont Country Club
04.2023 - 09.2023
  • Company Overview: High class country club with high class food and food service with a beautiful 18 hole course
  • Https://www.oakmontcc.org/
  • My tasks require me to prepare staff meals, preparing salads and some appetizers
  • I am also responsible for sending out desserts as well
  • In some cases, I am asked to help plate dinners for banquets
  • High class country club with high class food and food service with a beautiful 18 hole course
  • Https://www.oakmontcc.org/

Crew Member

Chipotle Mexican Grill
09.2022 - 10.2022

Pantry Cook

1815 Tavern
04.2021 - 08.2021

Crew Member

Chipotle Mexican Grill
10.2020 - 04.2021

Prep

Vernon's Cafe
07.2020 - 08.2020
  • (Job Shadow) Worked on Knife cuts

Education

Associate of Science - Culinary Arts

Pittsburgh Technical College
Pittsburgh, PA
06-2023

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Multitasking and organization
  • Sanitation
  • Food waste reduction
  • Grilling

Certification

  • [State] Driver's License
  • TAPS

Timeline

Cook 2

Walt Disney World Resort
01.2024 - 01.2025

Garde Manger

Oakmont Country Club
04.2023 - 09.2023

Crew Member

Chipotle Mexican Grill
09.2022 - 10.2022

Pantry Cook

1815 Tavern
04.2021 - 08.2021

Crew Member

Chipotle Mexican Grill
10.2020 - 04.2021

Prep

Vernon's Cafe
07.2020 - 08.2020

Associate of Science - Culinary Arts

Pittsburgh Technical College

Similar Profiles

CREATE PROFILE
Dylan Hritz