Dylan Ingham-swanson
Machesney Park,IL
Summary
Top-notch worker with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
5
5
years of professional experience
Work History
Line Cook
Buffalo Wild Wings
11.2021 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
Cook
Legends Bar & Grill
10.2020 - 03.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Dishwasher
Mauh-Nah-Tee-See Country Club
07.2019 - 02.2020
- Followed supervisor instructions to complete tasks on time.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA01.2024
Skills
- Kitchen Operations
- Server Communication
- Ingredient inspection
- Food presentation
- Food Safety
- Highly motivated
- Customer Service
- Kitchen Sanitization
- Team Coordination
- Attention to Detail
Timeline
Line Cook
Buffalo Wild Wings
11.2021 - Current
Cook
Legends Bar & Grill
10.2020 - 03.2022
Dishwasher
Mauh-Nah-Tee-See Country Club
07.2019 - 02.2020
High School Diploma -
Penn Foster Career School