Dylan Jensen
Wappingers Falls,New York
Summary
Driven and efficient, I leveraged cooking techniques and interpersonal skills at Jersey Mike's Subs and Saint Mary's Food Bank to improve kitchen operations. Mastered grill management and food preparation, to ensure health code compliance and elevating guest service standards.
Overview
2
2
years of professional experience
Work History
Crew Member Cook
Jersey Mikes Subs
02.2023 - Current
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Volunteer
Saint Mary's Food Bank
06.2024 - 07.2024
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
- Maintained clean, neat, and operational facilities to serve program needs.
Lifeguard
Splashdown Beach
06.2022 - 07.2024
- Observed weather and water conditions and alerted visitors to potential dangers and storms.
- Attentively monitored swimmers to identify distress.
- Monitored safety of guests in and around swimming pool.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Education
High School Diploma -
Roy C Ketcham Senior High School
Wappingers Falls, NY06.2025
Skills
- Cooking techniques
- Food Plating
- Food Preparation
- Temperature Monitoring
- Order Taking
- Ingredient Preparation
- Grill management
Timeline
Volunteer
Saint Mary's Food Bank
06.2024 - 07.2024
Crew Member Cook
Jersey Mikes Subs
02.2023 - Current
Lifeguard
Splashdown Beach
06.2022 - 07.2024
High School Diploma -
Roy C Ketcham Senior High School
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