Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dylan Jimenez

Garden Grove,CA

Summary

Reliable and adaptable professional with experience in hospitality, restaurant, and warehouse environments. Skilled at stepping into diverse roles, collaborating effectively with teams, and ensuring guests feel welcome and well cared for. Known for staying calm under pressure and helping maintain smooth operations during high-demand periods. Seeking to bring my skills to a team-oriented company where I can grow and contribute long-term.

Overview

11
11
years of professional experience

Work History

Houseman

Park Vue Inn
06.2023 - Current
  • Maintained cleanliness and organization of hotel public areas, hallways, stairwells, and back-of-house spaces.
  • Supported room attendants by delivering linens, removing trash, and restocking supplies.
  • Assisted with deep cleaning tasks, including vacuuming, mopping, and sanitizing high-touch surfaces.
  • Responded quickly to guest and staff requests to ensure a clean and comfortable environment.
  • Transported carts, handled laundry, and upheld safety and sanitation standards.
  • Worked efficiently in a fast-paced environment while maintaining a friendly and professional attitude.

Banquet Server

Newport Dunes Resort
03.2020 - Current
  • Prepared banquet rooms according to event specifications and guest requirements
  • Served food and beverages promptly and professionally to guests
  • Responded quickly to guest requests for additional service or assistance
  • Maintained a clean and organized dining area to ensure guest satisfaction
  • Coordinated with team members to deliver efficient and seamless service throughout events
  • Checked on guests regularly to ensure satisfaction with each food course and beverage served

Line Cook

Urth Cafe
09.2017 - 2020

Line Cook – Urth Caffé

  • Prepared high-quality dishes according to Urth Caffé recipes and presentation standards
  • Managed multiple stations, ensuring accuracy, speed, and consistent food quality
  • Followed all food safety and sanitation procedures (ServSafe practices)
  • Maintained clean, organized prep and cook areas during high-volume service
  • Communicated clearly with kitchen staff to keep orders flowing smoothly
  • Assisted with prep work, restocking, and opening/closing dutie

Food Service Worker

Chapman University
12.2016 - 08.2017
  • Prepared sandwiches with attention to quality and food safety, contributing to positive customer experiences
  • Accurately handled cash transactions to support efficient service flow
  • Maintained cleanliness and sanitation standards to ensure a safe and reliable work environment
  • Assisted team members during peak hours to ensure timely service and customer satisfaction
  • Followed food safety protocols to prevent cross-contamination and ensure customer health
  • Demonstrated strong communication skills to effectively coordinate with team members and provide excellent customer service

Production Worker

Oakley
03.2015 - 10.2016
  • Operated and adjusted machines to maintain optimal performance and maximize production efficiency
  • Quickly diagnosed and resolved machine malfunctions to minimize downtime
  • Inspected products regularly to ensure adherence to quality standards
  • Collaborated with team members to consistently meet or exceed production targets
  • Enhanced workflow by setting up machines for precise and efficient operations

Education

Marketing & Design

Orange Coast College
Costa Mesa

Skills

  • Guest relations
  • Customer service
  • Leadership
  • Team Player
  • Front Desk
  • Hotel Experience
  • Fine Dining Food Experience
  • Communication skills
  • Hospitality
  • Organizational skills
  • Time management
  • Money handling
  • Banquet Serving
  • Digital marketing
  • Graphic design
  • Art direction
  • Adobe Creative Suite
  • Layout design
  • Machine Operator
  • Warehouse Experience
  • Food service
  • Restaurant experience
  • Guest services

Timeline

Houseman

Park Vue Inn
06.2023 - Current

Banquet Server

Newport Dunes Resort
03.2020 - Current

Line Cook

Urth Cafe
09.2017 - 2020

Food Service Worker

Chapman University
12.2016 - 08.2017

Production Worker

Oakley
03.2015 - 10.2016

Marketing & Design

Orange Coast College
Dylan Jimenez