Dishwasher and Kitchen Prep
Le Shrimp Ramen
Irvine, California
10.2024 - 01.2025
- Cleaned dishes, utensils, and kitchen equipment to maintain hygiene standards.
- Organized dishwashing area for efficient workflow and accessibility of tools.
- Assisted kitchen staff by providing clean dishes and utensils as needed.
- Operated commercial dishwashers to ensure timely cleaning of kitchenware.
- Managed waste disposal in compliance with health and safety regulations.
- Prepared ingredients according to recipes and portion sizes.
- Assisted chefs in cooking and plating dishes.
- Maintained cleanliness of kitchen and dining areas.
