Dynamic and detail-oriented professional with experience as an Assistant Winemaker at Oak Knoll Winery, excelling in quality assurance and blending trials. Proven ability to enhance team performance and customer satisfaction through effective problem-solving and time management. Skilled in inventory management and compliance, ensuring operational excellence in fast-paced environments. I also spent 4 years at Starbucks, where I worked as both a Barista and Shift lead manager. During my tenure, I managed two separate store locations and teams for over a year and a half. My primary focus in this role was ensuring exceptional customer experiences, maintaining high product quality, and making decisions quickly in a fast-paced environment.