Driven and adaptable, I leveraged strong customer service and efficient work practices at Albertsons Grocery Store to enhance customer satisfaction and sales through innovative produce displays and meticulous food safety compliance. My ability to work under pressure and foster team cooperation was further honed at Five Guys, significantly improving service quality and operational efficiency.
Overview
3
3
years of professional experience
Work History
Produce Clerk
Albertsons Grocery Store
04.2023 - Current
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
Engaged in friendly conversation with customer to better uncover individual needs.
Crew Member Cook
Five Guys Burger And Fries
11.2021 - 02.2023
Trained new crew members on proper cooking techniques, food safety practices, and company policies.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Prepared food items according to recipe to drive quality and consistency.
Contributed to positive workplace morale through effective communication and teamwork skills.
Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Operated grills, fryers and ovens to cook food items.
Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.