Dylan Leeper
West Jordan
Summary
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Diligent with solid background in streamlining operational processes and improving efficiency. Proven track record of supporting workflow improvements and ensuring compliance with company standards. Demonstrated ability in problem-solving and effective communication.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Process Associate
TRU-FIT PRODUCTS Of UTAH
10.2024 - Current
- Handled high volumes of incoming work requests professionally while maintaining excellent organization.
- Collaborated with team members for enhanced process efficiency and productivity.
- Managed multiple tasks simultaneously, ensuring timely completion of all assignments.
- Communicated effectively with colleagues and supervisors to resolve issues promptly and accurately.
Meatcutter/Meat Wrapper
Sams Club
06.2023 - Current
- Restocked butcher paper rolls onto spindles located around the work area.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Disposed of expired meats in accordance with food safety regulations.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Weighed meats to determine price for customers.
- Trained new employees on how to properly wrap and label different types of meats.
- Created promotional displays using signage, props or other materials provided by the store management team.
Cleaner/Mechanic
All Star Lanes
09.2020 - 05.2023
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Replaced air filters on heating and ventilation systems as needed.
- Assisted with minor maintenance tasks such as changing light bulbs or replacing broken fixtures.
- Adhered strictly to safety protocols while performing job duties.
- Tested components with appropriate instruments to ensure proper operation.
- Ensured safety protocols were followed while working on mechanical equipment.
- Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
- Researched parts availability from vendors in order to complete repairs efficiently.
- Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
- Assisted fellow mechanics when necessary during complex repairs.
- Assessed vehicles or machinery to accurately diagnose and repair issues.
- Addressed customer questions and concerns regarding products and services.
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
Cashier/drive Thru
Arbys Resturant
03.2020 - 09.2020
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Issued receipts, refunds, credits or change due to customers.
- Answered customer inquiries regarding store policies and procedures.
- Balanced daily transactions on a computerized point-of-sale system.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Ensured compliance with all safety regulations within the store environment.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Identified discrepancies between actual count and register balance; made corrections accordingly.
Education
West Jordan High School
West Jordan, UTSkills
- Customer Service
- Good Product Management
- Meat Machine Operator
- Hot Air Conventional Oven
- Conflict Management
- Chemical Usage
- Time Management
- Process improvement
- Paperwork processing
- Cross-functional collaboration
References
References available upon request.
Education and Training
other
Certification
Forklift certified at Tru-fit products of utah
Timeline
Process Associate
TRU-FIT PRODUCTS Of UTAH
10.2024 - Current
Meatcutter/Meat Wrapper
Sams Club
06.2023 - Current
Cleaner/Mechanic
All Star Lanes
09.2020 - 05.2023
Cashier/drive Thru
Arbys Resturant
03.2020 - 09.2020
West Jordan High School
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