Dylan Lewis

Achieved efficient delivery on a dedicated account for Bealls Outlet by expertly maneuvering 53-foot trailer through tight city traffic and long-haul routes. Job consists of unloading full 53-foot trailer, managing approximately 1400-1600 boxes through 4-5 stops, with weights varying from 5-100 pounds.

• Created original desserts and pastries that were added to the menu and collaborated with other chefs to create new recipes.
• Trained new employees to make breads, desserts and pastries, and how to maintain a clean, organized kitchen.
• Ensured safe practices in the workplace and practiced food safety in accordance with ServSafe regulations.
• Made time management a priority, working on several tasks at one time while maintaining consistent quality.

• Listened carefully to my Chef, followed instructions, and adapted quickly to a new environment.
• Learned the importance of punctuality, work ethic, and performance.