DYLAN MALONE
Pittsburgh,PA
Summary
Culinary Worker
Hard-working professional with experience in ingredient pairings, plating and food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your company achieve its goals. 10 years of work experience and proven knowledge of leadership, problem-solving, and workflow prioritization. Aiming to leverage my abilities to successfully fill the role at your company.
Punctual Groundskeeper with 4 years of hands-on experience maintaining grounds for various facilities. Skilled in trimming trees and hedges, disposing of litter and garbage and fertilizing lawn. In-depth knowledge of job-related tools and equipment operations.
Overview
11
11
years of professional experience
Work History
Culinary Worker
Treesdale Golf and Country Club
Gibsonia, PA
10.2019 - Current
- Stored food in designated containers and storage areas to prevent spoilage
- Took and recorded temperature of food and food storage areas, such as refrigerators and freezers
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware
- Received and stored food supplies, equipment and utensils in refrigerators, cupboards and other storage areas
- Sliced and weighed meats to maintain portion control standards
- Prepared and sold food that met food quality indicators
- Adhered to dress code and hygiene guidelines to promote food safety and sanitation
- Measured ingredients for recipes and portioned servings
- Disposed of spoiled and expired food according to waste regulations
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Stocked and maintained prep stations to reduce wait times and shortages
- Performed some food preparation and service tasks, such as cooking, clearing tables and serving food and drinks when necessary
- Cooked food by tasting and smelling it to ensure palatability and flavor conformity
- Scheduled and received deliveries and verified goods received against paperwork
- Coordinated kitchen workflow to optimize supply usage and preparation time.
Culinary Worker
The Boulevard
Glenshaw, PA
02.2017 - 10.2019
- Removed trash and clean kitchen garbage containers
- Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items
- Tended salad bars and buffet meals
- Carried food supplies, equipment and utensils to and from storage and work areas
- Maintained food and equipment inventories to support business demand.
Culinary Worker
06.2016 - 02.2017
- Scheduled staff hours and allocated resources to maximize team member performance
- Maintained food and equipment inventories to support business demand
- Cooked food by tasting and smelling it to ensure palatability and flavor conformity
- Monitored compliance with health and fire regulations to reduce risk
- Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards.
Grounds Crew Worker
St Marys Cemetery
Pittsburgh, PA
03.2015 - 01.2017
- Maintained lawns, gardens and grounds of commercial or public property by mowing, edging, trimming, weeding, pruning and planting.
- Operated power equipment including tractors, mowers and blowers to maintain grounds.
- Utilized hand tools such as shovels, rakes and pruners for various tasks.
- Installed mulch beds around trees to protect roots from damage due to foot traffic or lawnmower blades.
- Assisted with snow removal operations during winter months.
Culinary Worker
07.2014 - 03.2015
- Sliced and weighed meats to maintain portion control standards
- Measured ingredients for recipes and portioned servings
- Adhered to dress code and hygiene guidelines to promote food safety and sanitation
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Stocked and maintained prep stations to reduce wait times and shortages
- Trained newly hired line workers regarding store recipes and policies.
Culinary Worker
05.2013 - 07.2014
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Adhered to dress code and hygiene guidelines to promote food safety and sanitation
- Sliced and weighed meats to maintain portion control standards
- Prepared and sold food that met food quality indicators.
Culinary Worker
AMPD Group
Pittsburgh, PA
Kitchen Manager
The Boulevard
Glenshaw, PA
Culinary Worker
J Clarks
Pittsburgh, PA
Education
High School Diploma -
Shaler Area High School
06.2011
Skills
- Cleaning and Sanitizing
- Inventory Control
- Team Oriented
- Plating and Presentation
- Heavy Lifting Capacity
- Menu Memorization
- Salad Bar and Buffet Maintenance
- Meat Preparation
- Working with Diverse People
- Plates Presentation
- Productivity and Efficiency
- Machinery Upkeep
- Quality Control
- Working Quickly
- Fast-Paced Environment
- Grounds Maintenance
- Heavy Equipment Operation
Timeline
Culinary Worker
Treesdale Golf and Country Club
10.2019 - Current
Culinary Worker
The Boulevard
02.2017 - 10.2019
Culinary Worker
06.2016 - 02.2017
Grounds Crew Worker
St Marys Cemetery
03.2015 - 01.2017
Culinary Worker
07.2014 - 03.2015
Culinary Worker
05.2013 - 07.2014
Culinary Worker
AMPD Group
Kitchen Manager
The Boulevard
Culinary Worker
J Clarks
High School Diploma -
Shaler Area High School
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