During my tenure at Deep Fork Food Co-Packing Facility, I played a pivotal role in ensuring the seamless operation of the production line. As a Production Supervisor, I was responsible for managing the daily activities of the production floor, ensuring that our products met the highest quality standards, and were delivered on time.
- I completed the production process, ensuring that all equipment was functioning properly, and that production goals were met. I monitored the workflow, identified and resolved any bottlenecks, and maintained a steady pace to meet our targets.
- I worked closely with the quality control team to ensure that all products met our rigorous quality standards. This involved regular inspections, sampling, and testing of products to identify any defects or inconsistencies. I also coordinated with the inventory management team to ensure that raw materials and finished products were properly stored and accounted for.
- I was actively involved in identifying areas for improvement within the production process. By analyzing data and collaborating with other departments, I implemented changes that increased efficiency and reduced waste.
- I conducted regular maintenance checks, troubleshooting, and repairs to minimize downtime and maintain operational productivity.
- I maintained detailed records of production activities, including daily output, equipment status, and any issues encountered. I regularly communicated progress, challenges, and achievements to senior management, providing insights and recommendations for further improvements.
- CURRENT EMPLOYER NO CALL