Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook and Server
Newks Eatery Cafe
Fort Smith, AR
08.2023 - 01.2024
Checked freshness of food and ingredients prior to use.
Assisted in serving meals to customers as needed.
Trained new employees on proper techniques of preparing meals safely.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash according to safety standards.
Discarded spoiled food items immediately following established procedures.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Set up work stations prior to opening to minimize prep time.
Maintained clean and orderly appearance throughout kitchen and dining area.
Stacker
Home City Ice Company
Rogers, AR
04.2022 - 08.2023
Maintained safe working environment by adhering to safety protocols and procedures.
Reported any damages or discrepancies in product quantity or quality to the supervisor immediately upon discovery.
Collaborated closely with other team members to ensure smooth workflow throughout shifts.
Provided assistance in loading and unloading trucks when needed.
Followed established processes for receiving, stocking, picking and shipping orders.
Ensured compliance with company policies regarding health and safety regulations.
Loaded, unloaded and moved materials on work site.
Debone Line Worker
Cobb-Vantress
Fayetteville, AR
03.2023 - 07.2023
Checked and maintained the quality of deboned poultry products to meet company standards.
Sorted and separated poultry parts for further processing.
Maintained accurate records of production, including weights, yields, and other data.
Cleaned work area, equipment, tools, and utensils according to established sanitation procedures.
Inspected deboned poultry for defects such as bruises or broken bones.
Maintained a clean work environment by sweeping floors and wiping down surfaces regularly.