Dylan Morrill
Bangor,ME
Summary
Soon I'll hit the 5 year mark with Metz Culinary Management and I believe all those years of experience has prepared me for the next step in my career as potential Kitchen Manager. Even after all this time I still have a genuine desire to be present every day in order to make an impact, for the residents and the team. It is my natural attraction to the culinary arts that I believe makes me the best candidate to ensure a rock solid operation for our facility.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Metz Culinary Management
Bangor , ME
2022.08 - Current
- Proficient in ordering product, scheduling, training.
- Skilled in using PointClickCare to manage daily operational needs such as printing meal tickets and updating resident charts to reflect diet/texture/allergen changes.
- Responsible for up-keeping sanitation and food storage requirements in compliance with Ecolab and State inspections.
- Experienced in leading meetings to discuss goals and upcoming projects.
- In charge of familiarizing new employees with IDDSI standards and practices to ensure proper food sizes, textures and consistencies to minimize choking risk.
- Taken steps to create prep lists and recipe books tailored to our needs to keep quality and efficiency high while keeping cost and waste low.
Cook
Metz Culinary Management
Bangor , ME
2020.02 - 2022.08
- Sole cook responsible for preparing and serving dinner shift meals of high quality and on time abiding by food safety practices such as proper holding temperatures.
- Ability to prepare food quickly without sacrificing the importance of avoiding cross contamination and cross contact.
- Trusted to plan and execute holiday meals and other special occasion events.
- Knowledgeable in the rules of FIFO, food storage hierarchy and proper cooking temperatures.
Education
Old Town High School
Old Town, Maine2016-01
Culinary Arts
United Technologies Center
Bangor, Maine 2015-01
Skills
- Interacting with current and prospective residents and family members.
- Maintaining a healthy work environment through positive reinforcement and conflict resolution.
- Ability to identify and navigate individual's strengths and weaknesses.
- Ability to remain cordial and professional with staff even through challenging circumstances.
Timeline
Kitchen Supervisor
Metz Culinary Management
2022.08 - Current
Cook
Metz Culinary Management
2020.02 - 2022.08
Old Town High School
Culinary Arts
United Technologies Center
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