Dylan Morrill
Bangor,ME
Summary
Soon I'll hit the 5 year mark with Metz Culinary Management and I believe all those years of experience has prepared me for the next step in my career as potential Kitchen Manager. Even after all this time I still have a genuine desire to be present every day in order to make an impact, for the residents and the team. It is my natural attraction to the culinary arts that I believe makes me the best candidate to ensure a rock solid operation for our facility.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Metz Culinary Management
Bangor, ME
08.2022 - Current
- Proficient in ordering product, scheduling, training.
- Skilled in using PointClickCare to manage daily operational needs such as printing meal tickets and updating resident charts to reflect diet/texture/allergen changes.
- Responsible for up-keeping sanitation and food storage requirements in compliance with Ecolab and State inspections.
- Experienced in leading meetings to discuss goals and upcoming projects.
- In charge of familiarizing new employees with IDDSI standards and practices to ensure proper food sizes, textures and consistencies to minimize choking risk.
- Taken steps to create prep lists and recipe books tailored to our needs to keep quality and efficiency high while keeping cost and waste low.
Cook
Metz Culinary Management
Bangor, ME
02.2020 - 08.2022
- Sole cook responsible for preparing and serving dinner shift meals of high quality and on time abiding by food safety practices such as proper holding temperatures.
- Ability to prepare food quickly without sacrificing the importance of avoiding cross contamination and cross contact.
- Trusted to plan and execute holiday meals and other special occasion events.
- Knowledgeable in the rules of FIFO, food storage hierarchy and proper cooking temperatures.
Education
Old Town High School
Old Town, Maine01-2016
Culinary Arts
United Technologies Center
Bangor, Maine 01-2015
Skills
- Interacting with current and prospective residents and family members
- Maintaining a healthy work environment through positive reinforcement and conflict resolution
- Ability to identify and navigate individual's strengths and weaknesses
- Ability to remain cordial and professional with staff even through challenging circumstances
Timeline
Kitchen Supervisor
Metz Culinary Management
08.2022 - Current
Cook
Metz Culinary Management
02.2020 - 08.2022
Old Town High School
Culinary Arts
United Technologies Center
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