Dylan Nador
Providence
Summary
Driven and diligent student with a background in the culinary arts. Strong organizational and collaboration skills learned during work as a prep cook as well as discipline and attention to detail. Can communicate and maintain a positive attitude under stress and pressure.
Overview
1
1
year of professional experience
Work History
Prep Cook/ Line Cook
Fogo De Chao
Providence, RI
02.2025 - Current
- Effective time management between prep for service and working on the hot line
- follow recipes accurately and consistently
- collaboration and communication with other workers ensuring a smooth flow of food between back-of-house and front-of-house
- maintaining proper sanitation during prep and storage of food
- Ability to adapt and switch between tasks quickly to maintain kitchen efficiency during rush hours
Prep Cook
The Coffee Cup Cafe
Providence, RI
11.2025 - 01.2026
- managed tasks efficiently while staying organized
- maintained clean work environment in both kitchen and dining room
- proper knowledge and application of sanitation procedures while cleaning dishes and prepping ready-to-eat foods
- customer service experience, taking orders on a POS system
Education
Bachelor of Science -
Johnson & Wales University
Providence, RI12.2028
High School Diploma -
Saint Anthony's High School
Huntington, NY06.2025
Skills
- Communication
- Teamwork
- Leadership
- Problem-solving
- Adaptability
- Agreeableness
Timeline
Prep Cook
The Coffee Cup Cafe
11.2025 - 01.2026
Prep Cook/ Line Cook
Fogo De Chao
02.2025 - Current
Bachelor of Science -
Johnson & Wales University
High School Diploma -
Saint Anthony's High School
Awards
Recipient of Brother Roger Bacon Award for Research from Saint Anthony's High School
Recipient of AP Capstone Award