Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dylan Novicki

Huntsburg,OH

Summary

Adept Chef De Cuisine with a proven track record at Square Bistro, enhancing kitchen efficiency and food quality by leveraging strengths in menu development and team leadership. Mastered plating techniques and sanitation protocols, significantly reducing food waste and elevating guest satisfaction through innovative, locally sourced dishes. Mentored junior chefs, fostering a culture of continuous improvement and culinary excellence.

Professional culinary expert with strong track record in leading kitchen operations and producing high-quality dishes. Adept at team collaboration, ensuring smooth service, and adapting to changing needs. Highly skilled in menu development, food safety, and cost management. Known for reliability and achieving results in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Chef De Cuisine

Square Bistro
10.2014 - Current
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Scheduled and supervised all kitchen employees such as dishwashers and cooks.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.

Education

Associate of Arts - Information And Communication Technology

University of Phoenix
Tempe, AZ
02-2024

Skills

  • Plating techniques
  • Vegetable cookery
  • Sanitation protocols
  • Food presentation
  • Menu development
  • Recipe creation
  • Food spoilage prevention
  • Sauce making
  • Roasting methods
  • Menu pricing strategy

Timeline

Chef De Cuisine

Square Bistro
10.2014 - Current

Associate of Arts - Information And Communication Technology

University of Phoenix

Similar Profiles

CREATE PROFILE
Dylan Novicki