Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
Work History
Stage Crew Member
Ayre Productions
Schaumburg, Illinois
06.2023 - 08.2023
Communicated effectively with production staff about any technical issues that arose.
Loaded and unloaded supplies from trucks as part of set construction process.
Maintained a safe working environment by adhering to safety protocols.
Managed backstage areas before, during, and after shows.
Coordinated with other crew members on tasks and duties throughout productions.
Performed minor repairs on stage equipment when needed.
Assisted in the setup and tear down of stage equipment, props, and furniture.
Crew Member
Culvers
Mchenry, Illinois
09.2021 - 03.2022
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Maintained an organized work area to ensure efficient operations.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Restocked kitchen supplies including food products and utensils.
Processed takeout orders quickly to ensure timely delivery of meals.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Performed cashier duties such as taking orders, collecting payments and providing change.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Educated customers on menu items, product ingredients and nutritional values.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Adhered to health department regulations regarding food handling procedures.
Packaged menu items into bags or trays and placed drink orders into carriers.
Served food quickly for positive guest experiences.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Wiped down tables and equipment, swept and refilled stock.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Took orders from patrons and input selections into store computer system.
Drove team success by quickly completing assigned tasks.
Interacted pleasantly with guests to deliver quality customer service.
Prepared quality products while maintaining portion control and presentation within service goal times.
Upheld high standards of productivity and quality in operations.