Dylan Perez

• Engaged in both long and short-term project planning, forecasting and strategizing for on-time, high-quality deliverables.
• Managed successful day-to-day operations of projects by maximizing productivity from available resources.
• Provide valuable insights into resource planning by conducting regular capacity analysis and presenting to senior leadership.

• Coordinated timely food deliveries to dining areas, ensuring optimal guest satisfaction.
• Assisted kitchen staff with order management, maintaining seamless service flow.
• Monitored table settings and cleanliness, enhancing overall dining experience.
• Trained new food runners on menu knowledge and service standards.

• Delivered food orders promptly and accurately from kitchen to guest tables.

• Worked efficiently in a fast paced environment while maintaining excellent customer service.

• Processed high volume transactions via POS systems, ensuring accurate receipts and payments.