Hockey
Dylan Perry
Chef
Melbourne,FL
Summary
Accomplished Executive Sous Chef with a proven track record at Kiwi Tennis Club, mastering culinary techniques and kitchen management. Excelled in menu development and food presentation, significantly enhancing dining experiences. Known for fostering team collaboration and maintaining stringent food safety standards. Expert in cost control, contributing to substantial budget efficiency.
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
1
1
Language
Work History
Executive Sous Chef
Kiwi Tennis Club
05.2024 - Current
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw business operations, inventory control, and customer service for restaurant.
Line Cook
28 North Gastropub
Viera, Florida
01.2023 - 01.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Longhorn Steakhouse
02.2023 - 12.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Sous Chef
Marios Pizzeria
06.2020 - 08.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Associate of Arts - Culinary Arts
Italian Culinary Institute
Calabria Itally 05.2001 -
Associate of Arts - Culinary Arts
Keiser University
Melbourne 05.2001 -
Skills
Kitchen management
Food presentation
Special event catering
Menu development
Recipe creation
Cost control
Allergy awareness
Food pairing
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing. Took what i leaned from italy to Open The Palms at Kiwi, which is a fine dining Italian chop house establishment, with sous vide steaks and handmade pasta all with inspiration from my Italian roots.
Interests
Baseball
Football
Timeline
Executive Sous Chef
Kiwi Tennis Club
05.2024 - Current
Line Cook
Longhorn Steakhouse
02.2023 - 12.2023
Line Cook
28 North Gastropub
01.2023 - 01.2024
Sous Chef
Marios Pizzeria
06.2020 - 08.2021
Associate of Arts - Culinary Arts
Italian Culinary Institute
05.2001 -
Associate of Arts - Culinary Arts
Keiser University
05.2001 -
Similar Profiles
Duru HatipogluDuru Hatipoglu
Front Desk Receptionist at Redmond Tennis Club/Gorin Tennis AcademyFront Desk Receptionist at Redmond Tennis Club/Gorin Tennis Academy
Carson WesselsCarson Wessels
Volunteer at Kiwi Volleyball ClubVolunteer at Kiwi Volleyball Club
Sirush KhachatryanSirush Khachatryan
Art Therapy and Biology Teacher at Kiwi clubArt Therapy and Biology Teacher at Kiwi club