Dylan Phillips

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
• Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
• Oversaw food preparation and monitored safety protocols.
• Motivated staff to perform at peak efficiency and quality.

• Interacted professionally with customers in person or by phone and acted with sense of urgency to drive positive customer experience.
• Verified orders prior to completing deliveries to avoid customer complaints.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Ensured the boards of cards were moved from table to table correctly.