Dylan Price
Tucson,AZ
Summary
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Executive Chef
Riviera Hospitality Group
05.2024 - Current
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
Chef
Deployed Services
10.2023 - 05.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Chef
Modern Events Corporation
04.2021 - 10.2023
- Overnight/Breakfast Supervisor responsible for planning and overseeing all phases of food production
- Ensured compliance with HACCP standards, including monitoring food temperatures and maintaining food service equipment
- Supervised large-scale meal production for three thousand or more individuals, including delivery to COVID isolation units and other areas
- Coordinated with product purchasing managers and base operations for effective meal services
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Casino Dealer
Apache Casino and Resort Hotel
09.2020 - 04.2021
- Dealer for Craps and Roulette games
- Maintained fast, smooth game pace by efficiently handling dice, chips, money, and cards.
- Contributed to a positive workplace atmosphere by collaborating well with colleagues and supporting management decisions.
- Ensured game integrity by meticulously following gaming procedures and monitoring player activity.
Chef and Casino Dealer
Ocean Gaming Casino and Lounge
07.2018 - 04.2020
- Prepared daily menu specials
- Casino dealer responsible for games such as roulette, craps, and blackjack
Account Manager and Chef
Colonial Columns Nursing and Rehabilitation Center
03.2016 - 08.2017
- Managed all kitchen operations, including inventory and ordering within budget constraints
- Prepared daily meals for long-term care and rehabilitation patients with varied dietary needs
- Scheduled all kitchen staff
Chef
Casa Monica
03.2015 - 02.2016
- Expert in final plate preparation with authentic presentation
- Conducted daily inspections and maintained sanitation and safety reports
- Prepared buffet and salad bar for dinner service
Cook 1
The Palencia
04.2014 - 03.2015
- Maintained cleanliness and safety by adhering to all sanitation and safety requirements
- Frequently switched between various kitchen roles to support large-scale kitchen operations
Cook
Holiday Retirement
11.2013 - 04.2014
- Prepared healthy and flavorful breakfasts and dinners
- Developed specialized diets and coordinated nutrition care
Short Order Cook
Wayne's Drive Inn II
01.2010 - 09.2013
- Operated large-volume cooking equipment and ensured proper portioning and packaging of take-out foods
- Assisted with inventory control and weekly stock ordering
Education
High School Diploma -
Flagler Palm Coast High School
Bunnell, FL01.2009
Skills
- Food safety
- Cost control
- Strong work ethic
- ServSafe certification
- Inventory control
- Kitchen management
- Operations management
- Staff scheduling
Accomplishments
- Increased customer attendance at weekly Bar Trivia night through exceptional service.
- Supported all kitchen operations during the chef's absence.
- Improved inventory procedures and reduced spoilage, driving food costs down by 33%.
- Consistently maintained freshness of food and ingredients through quality checks and stock rotation.
Certification
*Equip Government Clearance
*Food Handlers
Timeline
Executive Chef
Riviera Hospitality Group
05.2024 - Current
Chef
Deployed Services
10.2023 - 05.2024
Chef
Modern Events Corporation
04.2021 - 10.2023
Casino Dealer
Apache Casino and Resort Hotel
09.2020 - 04.2021
Chef and Casino Dealer
Ocean Gaming Casino and Lounge
07.2018 - 04.2020
Account Manager and Chef
Colonial Columns Nursing and Rehabilitation Center
03.2016 - 08.2017
Chef
Casa Monica
03.2015 - 02.2016
Cook 1
The Palencia
04.2014 - 03.2015
Cook
Holiday Retirement
11.2013 - 04.2014
Short Order Cook
Wayne's Drive Inn II
01.2010 - 09.2013
High School Diploma -
Flagler Palm Coast High School
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