Dylan Reames
Ashville,NC
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
14
14
years of professional experience
Work History
Sous Chef
Brickroom LLC
02.2013 - 07.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook, Server
Wild River Pizza
01.2011 - 02.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Dishwasher, Server, Cook
Bonaventure Assisted Living
09.2009 - 01.2011
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet resident needs.
- Served food and beverages promptly with focused attention to resident needs.
Education
High School Diploma -
Crater Highschool
Central Point, OR05.2008
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Menu Planning
- Cooking techniques
- Knife Skills
- Cash Handling
- Guest Engagement
References
- Skye Elder (Executive Chef) 541-905-8506
- Eli Catkin (Restaurant Owner) 541-499-5470
- Jeremy Gianinio (Chef) 458 658-7471
Timeline
Sous Chef
Brickroom LLC
02.2013 - 07.2023
Line Cook, Server
Wild River Pizza
01.2011 - 02.2013
Dishwasher, Server, Cook
Bonaventure Assisted Living
09.2009 - 01.2011
High School Diploma -
Crater Highschool
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