Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
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Dylan Rodriguez

Zephyrhills,FL

Summary

Dynamic professional with a strong work ethic and adaptability, capable of thriving in challenging environments. Proven ability to master new skills quickly and excel independently, while leveraging exceptional interpersonal skills to foster collaboration. Career objectives include tackling complex projects that drive personal and organizational growth.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Parks Maintenance Worker

City of Zephyrhills
Zephyrhills, Florida
03.2025 - 09.2025
  • Maintained park facilities and equipment to ensure cleanliness and safety.
  • Performed regular inspections of grounds and reported maintenance needs promptly.
  • Assisted in organizing community events by setting up and taking down equipment.
  • Operated pickup truck with attached trailer to transport equipment and materials to and from assigned areas.
  • Cleaned up debris from trails, walkways and open spaces within the parks.
  • Handled setup, tear-down and operations of special events and functions.

Deli Associate

Publix
Zephyrhills, FL
11.2020 - 04.2025
  • Prepared sandwiches according to customer specifications.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Directed patrons to restrooms and other amenities within facility.
  • Rotated product on shelves to ensure freshness and quality standards were met.
  • Worked with customers placing large or specialized orders, providing samples, and recommendations and responding to requests.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Provided accurate information about product ingredients upon request.
  • Restocked condiments such as pickles, olives, peppers, onions, as necessary throughout the day.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Checked expiration dates on packaged goods before placing them on display.
  • Greeted customers, provided excellent customer service, and answered questions regarding deli products.
  • Cleaned work areas regularly to maintain hygiene standards established by the company.
  • Maintained safe food handling practices to prevent germ spread.
  • Stocked shelves with a variety of deli meats and cheeses in accordance with company guidelines.
  • Adhered to company policies and procedures related to food handling processes.
  • Followed all safety regulations when handling knives or operating machinery such as slicers or grinders.
  • Weighed portions accurately using scales for bulk items such as cheese or cold cuts.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Offered samples to promote and upsell specials.
  • Maintained cleanliness of deli area, including tables and counters.
  • Maintained work areas to reduce potential for illness or injury.
  • Scrubbed and polished counters to remove debris and food.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Gave exceptional customer service to guests during peak business periods, resulting in increased sales and boost in revenues.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Responded to customer questions regarding product availability.
  • Operated slicers, scales, wrappers, grinders, and other equipment to prepare food items for sale.
  • Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
  • Maintained high level of professionalism while interacting with customers and coworkers alike.

Education

Certificate - Welding

Pasco-Hernando State College
Dade City, FL
11-2024

High School Diploma -

Penn Foster Career School
Scranton, PA
11-2022

Skills

  • Cooking
  • Cleanliness and sanitation
  • Proper food handling
  • Safe food handling
  • Workplace safety
  • Meat cutting
  • Sanitation practices
  • Equipment maintenance
  • Team collaboration

Affiliations

  • Publix Deli Associate, Publix Super Markets, Inc., Zephyrhills, FL - November 2020 to Present
  • Committed Full-Time College Student

Accomplishments

  • Achieved top performance in Welding class

Certification

  • AWS Certified Welder
  • Class B CDL

References

References available upon request.

Timeline

Parks Maintenance Worker

City of Zephyrhills
03.2025 - 09.2025

Deli Associate

Publix
11.2020 - 04.2025

Certificate - Welding

Pasco-Hernando State College

High School Diploma -

Penn Foster Career School
Dylan Rodriguez
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