Dylan Rolon-Gonzalez
Newton,New Jersey
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook/Chef
Cocre Cafe
08.2023 - Current
- Demonstrated strong communication skills when interacting with customers and coworkers.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Counter Girl, Waitress
Pacos Pizzeria
05.2022 - 08.2023
- Communicated orders to kitchen staff to turn tables faster, keeping food fresh and hot
- Served food and drinks, removed dirty dishes, and refilled beverages to enhance dining experience
- Greeted and escorted guests to tables, fostering warm welcome.
Counter Girl, Waitress
Pacos Empanadas
05.2023 - 07.2023
- Communicated orders to kitchen staff to turn tables faster, keeping food fresh and hot
- Served food and drinks, removed dirty dishes, and refilled beverages to enhance dining experience
- Greeted and escorted guests to tables, fostering warm welcome
- Carried dirty plates and silverware to kitchen, expediting dishwashing process.
Deli Clerk
Green Life Market
08.2021 - 05.2022
- Prepared, packaged, and labeled products for sale to customers
- Stocked deli display cases with products and rotated items using first in, first out method
- Sliced and weighed deli meats and cheeses for customer purchase
- Demonstrated strong communication skills when interacting with customers and coworkers.
Education
Associate In Arts (A.A.) In Culinary Arts -
Sussex County Community College
Newton, NJ05.2025
High School Diploma -
Newton High School
Newton, NJ06.2022
Skills
- Inventory Management
- Food Presentation
- Safe Food Handling
- Cleaning and Organization
- Head Chef Collaboration
- Ingredient Preparation
- Kitchen Operations
- Knife Skills
- Time Management
- Highly Motivated
- Teamwork abilities
- Critical Thinking
Certification
ServSafe Certificate
10/24/2023-10/24/2028
references
- Erin Ralph, Owner/Boss (646)-634-6028
- Danny Bsales, Coworker (973)-862 9575
- Martin Kester, Chef/Instructor mkester@sussex.edu
- Daniel Kous, Chef/Instructor dkous@sussex.edu
Timeline
Line Cook/Chef
Cocre Cafe
08.2023 - Current
Counter Girl, Waitress
Pacos Empanadas
05.2023 - 07.2023
Counter Girl, Waitress
Pacos Pizzeria
05.2022 - 08.2023
Deli Clerk
Green Life Market
08.2021 - 05.2022
Associate In Arts (A.A.) In Culinary Arts -
Sussex County Community College
High School Diploma -
Newton High School
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