DYLAN SALEWSKI
Chicago,USA
Summary
Experienced and resourceful professional who possesses years of direct customer service and entry level management experience. Capable of delegating and leading small teams to success while exceeding guest and management's expectations.
Overview
8
8
years of professional experience
Work History
EVENT COORDINATOR/SERVER/BARBACK/FOOD RUNNER
Smylie Brothers Brewing Co.
Chicago, USA
09.2021 - Current
- Coordinated special events, collaborating with team members and vendors to ensure seamless execution
- Provided knowledgeable service to guests, enhancing their dining experience
- Supported daily operations to enhance guest experience
Bartender
Au Cheval
Chicago, IL
06.2022 - 02.2026
- Provided exceptional customer service in a fast-paced dining environment.
- Trained new bartenders on drink preparation and upselling techniques.
- Effectively multitasked within fast-paced environment.
- Maintained cleanliness and organization of the bar and workstations.
BARISTA/SHIFT LEAD
Starbucks
Chicago, USA
05.2019 - 05.2021
- Instructed current and new employees on job responsibilities to enhance team performance and service quality
- Managed store opening and closing procedures to ensure smooth daily operations
- Conducted inventory checks for supplies and merchandise to maintain optimal stock levels
SERVER
Harry Carry's Tavern
Chicago, USA
05.2018 - 01.2019
- Served guests with detailed knowledge of menu items to enhance dining experience
- Facilitated employee training to improve service quality and team collaboration
- Opening and closing the restaurant for Brunch and Dinner Services
Education
ACTING -
Roosevelt University
Chicago, IL01.2021
HIGH SCHOOL DIPLOMA -
Dakota Ridge High School
Littleton, CO01.2015
Skills
- Beverage crafting
- Proficient with Lightspeed, Toast, and Resy
- Basset certification
- Employee training
- Data Management
- Conversational Spanish
- Typing speed 60 WPM
- Service-oriented mindset
- FAA Class 3 Medical Certificate
Professional References
- Levi Lyon, Bar Manager (517)-712-6412
- Zachary Kuhagen, Head Chef (734)-649-9351
Timeline
Bartender
Au Cheval
06.2022 - 02.2026
EVENT COORDINATOR/SERVER/BARBACK/FOOD RUNNER
Smylie Brothers Brewing Co.
09.2021 - Current
BARISTA/SHIFT LEAD
Starbucks
05.2019 - 05.2021
SERVER
Harry Carry's Tavern
05.2018 - 01.2019
ACTING -
Roosevelt University
HIGH SCHOOL DIPLOMA -
Dakota Ridge High School