Dylan Seliger
Sarasota,FL
Summary
Accomplished Line Cook with a proven track record at Outback Steakhouse, enhancing customer satisfaction through expert food preparation and presentation. Skilled in kitchen operations and sanitation, I excel in managing high-volume orders with precision. My dedication to food safety and team collaboration has significantly contributed to menu development and operational efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Line Cook
Outback Steakhouse
05.2014 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
Carrabba's Restaurant
01.2011 - 05.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Outback Steakhouse
05.2009 - 01.2011
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
GED -
Central Georgia Technical College
Macon, GA05-2009
Skills
- Food Safety
- Food presentation
- Server Communication
- Portioning
- Prep work
- Recipe preparation
- Ingredient Preparation
- Food rotation
- Kitchen Operations
- Ingredient inspection
- Inventory Management
- Line Management
- Kitchen Sanitation
Certification
- ServSafe
Timeline
Line Cook
Outback Steakhouse
05.2014 - Current
Line Cook
Carrabba's Restaurant
01.2011 - 05.2013
Line Cook
Outback Steakhouse
05.2009 - 01.2011
GED -
Central Georgia Technical College
Similar Profiles
Madelyn HaskettMadelyn Haskett
Host Trainer at Outback SteakhouseHost Trainer at Outback Steakhouse
Addyson MillerAddyson Miller
Host at Outback SteakhouseHost at Outback Steakhouse
Kelly FacklerKelly Fackler
Server Assistant at Outback SteakhouseServer Assistant at Outback Steakhouse
Alyssa ReinbergAlyssa Reinberg
Waitress at Outback SteakhouseWaitress at Outback Steakhouse
Matthew SilvaMatthew Silva
Bartender at Rodizio GrillBartender at Rodizio Grill