Dylan Sims
Jackson,MS
Overview
2026
2026
years of professional experience
Work History
Research and Development Director
River Remedy
- Helped found the company
- Directed cross-functional teams to develop innovative product solutions aligned with market needs.
- Oversaw research initiatives, ensuring compliance with regulatory standards and industry best practices.
- Implemented strategic R&D processes to enhance project efficiency and reduce time-to-market.
- Mentored junior researchers in experimental design and data analysis techniques for improved outcomes.
- Evaluated emerging technologies and trends to inform strategic direction of R&D projects.
Sous Chef
Pulito Osteria
02.2024 - Current
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Learned kitchen safety protocols and maintained cleanliness standards.
- Supported head chef in executing high-quality dishes during service hours.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal delivery.
- Developed skills in various cooking techniques and recipe execution.
- Participated in menu planning discussions, contributing ideas for seasonal offerings.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Adapted quickly to fast-paced kitchen environment while maintaining quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Lab Analyst
Steep Hill MS
2023 - 02.2024
- Conducted analytical testing on cannabis samples to ensure compliance with industry regulations.
- Operated and maintained laboratory equipment, ensuring optimal functionality and safety protocols.
- Documented test results accurately in laboratory information management systems for traceability and reporting.
- Collaborated with team members to troubleshoot complex analytical challenges during testing processes.
Sous Chef
Elvie’s
01.2020 - 06.2022
- Introduced, Developed, and Oversaw tasting menu
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Learned kitchen safety protocols and maintained cleanliness standards.
- Supported head chef in executing high-quality dishes during service hours.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal delivery.
- Engaged in inventory management by tracking stock levels of ingredients.
- Participated in menu planning discussions, contributing ideas for seasonal offerings.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Sous Chef
CAET Seafood
02.2019 - 01.2020
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Learned kitchen safety protocols and maintained cleanliness standards.
- Supported head chef in executing high-quality dishes during service hours.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal delivery.
- Engaged in inventory management by tracking stock levels of ingredients.
- Participated in menu planning discussions, contributing ideas for seasonal offerings.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Line Cook/Tournant
Seafood Revolution
09.2017 - 2019
- Prepared and cooked seafood dishes following standardized recipes and presentation guidelines.
- Maintained high standards of cleanliness and sanitation in kitchen areas.
- Operated kitchen equipment safely, including grills, fryers, and steamers.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changes in menu offerings or special dietary requests from customers.
Sous Chef
Cafe Lagniappe
06.2015 - 2017
- Learned kitchen safety protocols and maintained cleanliness standards.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal delivery.
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Engaged in inventory management by tracking stock levels of ingredients.
Education
Associate of Science - Culinary Arts, And Chemistry
Hinds Community College
Raymond, Mississippi, MS05.2019
Skills
- Technical leadership
- Positive attitude
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking
- Reliability
- Organizational skills
- Active listening
- Adaptability and flexibility
- Decision-making
- Problem resolution
- Task prioritization
- Scheduling and coordinating
- Self motivation
- Analytical thinking
- Employee training
Timeline
Sous Chef
Pulito Osteria
02.2024 - Current
Sous Chef
Elvie’s
01.2020 - 06.2022
Sous Chef
CAET Seafood
02.2019 - 01.2020
Line Cook/Tournant
Seafood Revolution
09.2017 - 2019
Sous Chef
Cafe Lagniappe
06.2015 - 2017
Research and Development Director
River Remedy
Lab Analyst
Steep Hill MS
2023 - 02.2024
Associate of Science - Culinary Arts, And Chemistry
Hinds Community College