Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Prep Cook
Myron's Prime Steakhouse
12.2023 - 07.2024
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed orders from head chef to establish productive and timely preparation of meals.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Trained and assisted new kitchen staff members.
Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Busser
Myron's Steak House
12.2022 - 12.2023
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Supported team members with additional tasks, promoting a positive work environment.
Displayed excellent time management skills while balancing multiple tasks simultaneously.
Respected guest privacy by discreetly clearing dishes without interrupting conversations.